September 1-30, indulge in our $49 3-course prix fixe menu.
select one
Goat Cheese & Beet Salad
roasted red and golden beets, candied walnuts, artisan greens, balsamic
Grilled Peach & Burrata Salad
heirloom tomatoes, lightly tossed arugula
Jumbo Lump Crab Cake
corn salsa, meyer lemon aïoli
select one
Churrasco Grilled Chicken
roasted cumin potatoes, charred broccolini, fire roasted cherry tomatoes
Frutti Di Mare
shrimp, mussels, clams, calamari, tagliatelle, tomato, white wine, garlic
24-Hour Braised Short Rib
boursin whipped mash, haricots verts, truffle mushroom red wine demi-glace
select one
Strawberry Shortcake
pound cake, macerated strawberries, vanilla cream
Caramel Chocolate Tartl
ocal berries, whipped ganache
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk or food-borne illness, especially if you have certain medical conditions.
