priced for two hour reception time | displays must be ordered for the full guarantee
5.00++ per person for quantities below full guarantee
$60++ per person
CHARCUTERIE DISPLAY
international meats, artisan cheeses, tropical fruit display, olives & spreads with assorted breads & crackers
ARANCINI
MINI ITALIAN MEATBALLS
marinara
CITRUS GLAZED SHRIMP
tropical salad
CAESAR SALAD
chopped romaine, parmesan cheese, croutons
CAPRESE SALAD
fresh tomatoes, sliced mozzarella, basil
PIZZA
four cheese, meat lovers, veggie delight
PASTA
penne pasta marinara, tortellini alfredo, garlic bread
choose one to add: chicken or italian sausage
DESSERT
dulce de leche brioche donuts, tiramisu
gelato: stracciatella
coffee & espresso station
add cordials: $6++
$60++ per person
FRESH MADE GUACAMOLE STATION
tortilla chips, salsa fresca
CHICKEN QUESSADILLA CONES
BLACKENED FISH TACOS
cabbage slaw, cilantro crema
JALAPEÑO POPPERS
MEXICAN STREET CORN SALAD
sweet corn, fresh lime, cotija cheese, red onion, cilantro
MEXICAN CHOPPED SALAD
corn, black beans & jack cheese
CHICKEN FAJITAS & BEEF FAJITAS*
grilled red & green peppers, sautèed onions, diced tomato, jalapeño, monterrey jack cheese, sour cream, soft four tortillas, mexican rice
DESSERT
churros, tres leches brioche donuts
gelato: pistachio
coffee & espresso station
add cordials: $6++
$60++ per person
FRESH CEVICHE*
local white fish marinated in citrus, tossed with spices & mango, served with tortilla chips
MINI CUBAN SANDWICHES
CHEESE CROQUETTE
BAHAMIAN CONCH FRITTERS
CARIBBEAN SALAD
pineapple, mandarin oranges, dried cranberries, cilantro, green onion, honey lime dressing
JERK CHICKEN BONELESS WINGS
BEEF PATTY
BLACK BEANS & RICE
FRIED PLANTAINS
CRISPY FRIED CALAMARI
cajun tartar sauce
DESSERT
passion fruit bars
guava & cream cheese brioche donuts
gelato: salted caramel
coffee & cuban coffee station
add cordials: $6++
$60++ per person
CHIPS & DIPS
spinach & artichoke dip, buffalo chicken dip
served with homemade potato chips, pita chips & vegetable “chips”
PIG IN A BLANKET
brown mustard
COCONUT SHRIMP
sweet chili sauce
CRUDITÈ BITE
cucumber, red pepper hummus, paprika
TRI-COLOR SALAD
mesclun mix, cucumbers, tomatoes, onion, carrots
POTATO SALAD
SLIDERS
bourbon bbq pulled chicken, coleslaw, pepperjack cheese, potato roll
prime beef slider*, gorgonzola, caramelized onion, brioche roll
sweet potato & black bean veggie patty, sesame roll
FRENCH FRIES
ONION RINGS
MAC & CHEESE
cavatappi pasta with cheddar cheese
add short rib or lobster: $6++
DESSERT
maple-bacon brioche donuts, mini apple pies
gelato: vanilla
coffee & espresso station
$65++ per person
GARLIC FETA DIP
HUMMUS BABA GHANOUSH
grilled pita bread
SPANAKOPITA
LAMB SKEWARS*
tomato, zucchini, rosemary skewers, gremolata
CITRUS CRAB SALAD
phyllo cup, microgreens
MEZZALUNA SALAD
tossed romaine, radicchio & arugula, garbanzo beans, cucumber, red onion, tomatoes, kalamata onions, gorgonzola
CUCUMBER, TOMATO, OLIVE & FETA SALAD
GARLIC YOGURT MARINATED CHICKEN
tzatziki sauce
OVEN ROASTED PLANK SALMON*
carved to order
roasted vegetables, oven roasted potatoes, dill beurre blanc & dill mustard sauce, dinner rolls
DESSERT
chocolate mousse shooter, mini lemon bars
gelato: pistachio
coffee & espresso station
$75++ per person
JUMBO SHRIMP COCKTAIL
spicy cocktail sauce, fresh horseradish, lemon
add tiered ice carving for your display
inquire about pricing
MINI LOBSTER SALAD BITES
lemon, dill aïoli
WATERMELON-FETA BITES
aged balsamic vinegar
FILET MIGNON BITES*
aged balsamic vinegar
TRI_COLOR SALAD
mesclun mix, cucumber, tomato, onion, carrot
FLORIDA CITRUS FRUIT SALAD
POKE STATION
marinated tuna* & tofu
guests’ choice of base: rice or mixed greens
toppings ot include: diced avocados, edamame, assorted pickled vegetables, ponzu cucumbers, pineapple, jalapeños, cilantro, carrots, radish, mushrooms, furikake granola, sesame seeds, nori, wakame
OVEN ROASTED FLORIDA SNAPPER
carved to order
roasted vegetables, oven roasted potatoes
tropical fruit salsa & beurre blanc, dinner rolls
DESSERT
florida orange cake, key lime brioche donuts
sorbet: rasberry-blood orange
coffee & espresso station
+Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
++All prices are subject to 22% administrative fee and prevailing FL State sales tax, currently 7%. The administrative fee is not a gratuity for the employees and staff who provide service to guests. Staff gratuities are at client discretion; suggested staff gratuity: 15-16 per guest. Bridal Attendant: 200-225