Celebration Of Life Package Celebration Of Life Package Celebration Of Life Package ALL CELEBRATION OF LIFE MENUS Lamb and Aparagus

priced for two hour reception time | displays must be ordered for the full guarantee
5.00++ per person for quantities below full guarantee

Italian Feast
Tex-Mex
Cuban Meets Caribbean
Backyard BBQ
Mediterranean Mixer
South Florida

$60++ per person

DISPLAY

CHARCUTERIE DISPLAY
international meats, artisan cheeses, tropical fruit display, olives & spreads with assorted breads & crackers

PASSED HORS D’OEUVRES

ARANCINI

MINI ITALIAN MEATBALLS
marinara

CITRUS GLAZED SHRIMP
tropical salad

BUFFET STATION

CAESAR SALAD
chopped romaine, parmesan cheese, croutons

CAPRESE SALAD
fresh tomatoes, sliced mozzarella, basil

PIZZA
four cheese, meat lovers, veggie delight

PASTA
penne pasta marinara, tortellini alfredo, garlic bread
choose one to add: chicken or italian sausage

DESSERT
dulce de leche brioche donuts, tiramisu
gelato: stracciatella
coffee & espresso station
add cordials: $6++

$60++ per person

ACTION DISPLAY

FRESH MADE GUACAMOLE STATION
tortilla chips, salsa fresca

PASSED HORS D’OEUVRES

CHICKEN QUESSADILLA CONES

BLACKENED FISH TACOS
cabbage slaw, cilantro crema

JALAPEÑO POPPERS

BUFFET STATION

MEXICAN STREET CORN SALAD
sweet corn, fresh lime, cotija cheese, red onion, cilantro

MEXICAN CHOPPED SALAD 
corn, black beans & jack cheese

CHICKEN FAJITAS & BEEF FAJITAS*
grilled red & green peppers, sautèed onions, diced tomato, jalapeño, monterrey jack cheese, sour cream, soft four tortillas, mexican rice

DESSERT
churros, tres leches brioche donuts
gelato: pistachio
coffee & espresso station
add cordials: $6++

$60++ per person

DISPLAY

FRESH CEVICHE*
local white fish marinated in citrus, tossed with spices & mango, served with tortilla chips

PASSED HORS D’OEUVRES

MINI CUBAN SANDWICHES

CHEESE CROQUETTE

BAHAMIAN CONCH FRITTERS

BUFFET STATION

CARIBBEAN SALAD
pineapple, mandarin oranges, dried cranberries, cilantro, green onion, honey lime dressing

JERK CHICKEN BONELESS WINGS

BEEF PATTY

BLACK BEANS & RICE 

FRIED PLANTAINS 

CRISPY FRIED CALAMARI
cajun tartar sauce

DESSERT
passion fruit bars
guava & cream cheese brioche donuts
gelato: salted caramel
coffee & cuban coffee station
add cordials: $6++

$60++ per person

DISPLAY

CHIPS & DIPS
spinach & artichoke dip, buffalo chicken dip
served with homemade potato chips, pita chips & vegetable “chips”

PASSED HORS D’OEUVRES

PIG IN A BLANKET
brown mustard

COCONUT SHRIMP
sweet chili sauce

CRUDITÈ BITE
cucumber, red pepper hummus, paprika

BUFFET STATION

TRI-COLOR SALAD
mesclun mix, cucumbers, tomatoes, onion, carrots

POTATO SALAD

SLIDERS
bourbon bbq pulled chicken, coleslaw, pepperjack cheese, potato roll
prime beef slider*, gorgonzola, caramelized onion, brioche roll
sweet potato & black bean veggie patty, sesame roll

FRENCH FRIES

ONION RINGS

MAC & CHEESE
cavatappi pasta with cheddar cheese
add short rib or lobster: $6++

DESSERT
maple-bacon brioche donuts, mini apple pies
gelato: vanilla
coffee & espresso station

$65++ per person

DISPLAY

GARLIC FETA DIP

HUMMUS BABA GHANOUSH
grilled pita bread

PASSED HORS D’OEUVRES

SPANAKOPITA

LAMB SKEWARS*
tomato, zucchini, rosemary skewers, gremolata

CITRUS CRAB SALAD
phyllo cup, microgreens

BUFFET STATION

MEZZALUNA SALAD
tossed romaine, radicchio & arugula, garbanzo beans, cucumber, red onion, tomatoes, kalamata onions, gorgonzola

CUCUMBER, TOMATO, OLIVE & FETA SALAD

GARLIC YOGURT MARINATED CHICKEN
tzatziki sauce

OVEN ROASTED PLANK SALMON*
carved to order
roasted vegetables, oven roasted potatoes, dill beurre blanc & dill mustard sauce, dinner rolls

DESSERT
chocolate mousse shooter, mini lemon bars
gelato: pistachio
coffee & espresso station

$75++ per person

DISPLAY

JUMBO SHRIMP COCKTAIL
spicy cocktail sauce, fresh horseradish, lemon
add tiered ice carving for your display
inquire about pricing

PASSED HORS D’OEUVRES

MINI LOBSTER SALAD BITES
lemon, dill aïoli

WATERMELON-FETA BITES
aged balsamic vinegar

FILET MIGNON BITES*
aged balsamic vinegar

BUFFET STATION

TRI_COLOR SALAD
mesclun mix, cucumber, tomato, onion, carrot

FLORIDA CITRUS FRUIT SALAD

POKE STATION
marinated tuna* & tofu
guests’ choice of base: rice or mixed greens
toppings ot include: diced avocados, edamame, assorted pickled vegetables, ponzu cucumbers, pineapple, jalapeños, cilantro, carrots, radish, mushrooms, furikake granola, sesame seeds, nori, wakame

OVEN ROASTED FLORIDA SNAPPER
carved to order
roasted vegetables, oven roasted potatoes
tropical fruit salsa & beurre blanc, dinner rolls

DESSERT
florida orange cake, key lime brioche donuts
sorbet: rasberry-blood orange
coffee & espresso station

+Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

++All prices are subject to 22% administrative fee and prevailing FL State sales tax, currently 7%. The administrative fee is not a gratuity for the employees and staff who provide service to guests. Staff gratuities are at client discretion; suggested staff gratuity: 15-16 per guest. Bridal Attendant: 200-225