priced for one hour reception time
2.50++ per person per additional hour
priced for two hour reception time | displays must be ordered for the full guarantee
5.00++ per person for quantities below full guarantee
5++ per person
WATERMELON-FETA BITES (GF)
aged balsamic vinegar
GOAT CHEESE AND FIG CONE
balsamic pearls
ROASTED TOMATO PESTO BRUSCHETTA
buffalo mozzarella crostini
VEGETABLE SPRING ROLLS (DF)
sweet & sour sauce
CRUDITÉ BITE (GF, DF)
cucumber, red pepper hummus, paprika
WILD MUSHROOM ARANCINI
truffle aïoli
RASPBERRY BRIE EN CROÛTE
phyllo dough, raspberry jam
ITALIAN GRILLED CHEESE
parmesan, provolone, fontina
SPANAKOPITA
spinach, feta
VEGETABLE SAMOSA
potato, curry, tamarind chutney
MINI LOBSTER SALAD BITES (DF)
lemon dill aïoli
CITRUS GLAZED SHRIMP (GF, DF)
tropical salad
SESAME SEARED TUNA* (GF, DF)
cucumber slice, wakame, tamari reduction
SALMON TARTARE*
sesame cone, dill-caper crème fraîche
MINI SPICY TUNA TACO*
crispy wonton shell, avocado crema, togarashi
CITRUS CRAB SALAD (DF)
phyllo cup and micro greens
SMOKED SALMON CANAPE* (GF)
cucumber slice, dill cream cheese
MINI LUMP CRAB CAKES
caper aïoli
COCONUT SHRIMP
key lime sweet chili sauce
SCALLOPS WRAPPED IN BACON (GF, DF)
sea scallops, sweet chili sauce
add $1
FLORIDA CONCH FRITTERS
rémoulade sauce
BLACKENED FISH TACOS (GF)
cabbage slaw, cilantro crema
CHILLED FILET MIGNON CROSTINI*
horseradish cream, chive
CHICKEN CAESAR SALAD BITES
phyllo shell
DUCK CONFIT CROSTINI*
wild cherry reduction
FIG JAM CROSTINI
prosciutto, goat cheese
CHICKEN & WAFFLES
hot honey drizzle
CHICKEN LEMONGRASS POTSTICKERS
ponzu sauce
CHICKEN QUESADILLA CONES
jack, roasted pepper, onion, salsa
PEKING DUCK SPRING ROLLS*
asian plum dipping sauce
LOLLIPOP LAMB CHOPS* (DF, GF)
minted au jus
add $1++
PIG IN A BLANKET
brown mustard
MINI BEEF WELLINGTON
béarnaise sauce
MINI CHEESEBURGERS*
kobe beef, american, onion, dill pickle
SHORT RIB EMPANADAS
red wine demi-glace
MINI ITALIAN MEATBALLS
marinara dipping sauce
priced for one hour reception time | add 10++ per person per additional hour
displays must be ordered for the full guarantee | add 5++ per person for quantities below full guarantee
CHARCUTERIE DISPLAY
charcuterie of international meats, artisan cheeses,
tropical fruit display, olives & spreads with
assorted breads & crackers
24++
FARM FRESH SALAD STATION
Caesar: chopped romaine, parmesan cheese, croutons
Mezzaluna: tossed romaine, radicchio, arugula,
garbanzo beans, cucumber, red onion, tomatoes,
kalamata olives, gorgonzola
Tri-Color: mesclun mix, cucumbers, tomatoes,
onion, carrots
Includes Assorted Dressings: caesar,
red wine vinaigrette, balsamic vinaigrette
16++
add chicken or shrimp for 6++
CIAO BELLA PIZZA STATION
Assorted Pizzas: four cheese, meat lovers, veggie delight
red pepper flakes, parmesan cheese
18++
LITTLE ITALY PASTA STATION
Penne Pasta: marinara sauce
Tortellini: alfredo sauce
Orecchiette: mushrooms, broccoli rabe,
garlic herb sauce
includes garlic bread
18++
add chicken, italian sausage, or shrimp $6++
MEDITERRANEAN MEZZE
slow roasted chicken, spanakopita, falafel,
tzatziki sauce, spiced olives, roasted garlic
hummus, grilled pita & cucumber, tomato,
olive & feta salad
22++
ASIAN WOK STATION
vegetable fried rice, chicken lo mein
chicken-lemongrass potstickers, pork potstickers, vegetable spring rolls
22++
TASTE OF THE CARIBBEAN
jerk marinated chicken, beef patty,* conch fritters, black beans, rice, sweet plantains
22++
SLIDERS & FRIES
Prime Beef Sliders* with caramelized onions,
special sauce
Spicy Chicken Sliders
Mini Garden Burgers
Includes: sweet potato fries, waffle fries, assorted dipping sauces & condiments
24++
RISOTTO
creamy parmesan risotto
wild mushroom risotto
shrimp & asparagus risotto
24++
chef attendant required 150++
NONNA’S MEATBALLS
Italian Style Meatballs: classic tomato sauce
Herbed Chicken Meatballs: pesto cream
Black Angus Beef Meatballs: mushroom marsala
includes: parmesan cheese,
crushed red pepper flakes, garlic bread
24++
SOUTH OF THE BORDER
chicken, steak* & shrimp fajitas,
soft shell flour tortillas, mexican rice,
sour cream, cotija cheese, guacamole,
corn salsa, tri-color tortillas, pico de gallo
24++
“MAC” THE CHEESE BAR
cavatappi pasta with aged vermont cheddar,
parmesan panko
Served Three Ways: lobster, braised short ribs,
spring peas & ssparagus
28++
THE STEAK HOUSE
marinated new york strip* carved to order
Includes: roasted vegetables,
oven roasted potatoes, mushroom & cabernet reduction,
chimichurri, dinner rolls
30++
chef attendant required 150++
THE FISH HOUSE
oven roasted plank salmon* carved to order
Includes: roasted vegetables,
oven roasted potatoes, dill beurre blanc,
dinner rolls
30++
chef attendant required 150++
SHRIMP COCKTAIL
display of jumbo shrimp cocktail,
spicy cocktail sauce, fresh horseradish, lemons
22++
GRAND SUSHI DISPLAY
Rolls: spicy tuna, california, dragon
Sashimi: salmon*, tuna*, hamachi*
includes: wakame salad, soy sauce, ginger, wasabi
32++
SIGNATURE RAW BAR
middle neck clams, east coast oysters*,
jumbo shrimp cocktail, red wine mignonette,
lemons, cocktail sauce, horseradish sauce
32++
ENHANCEMENTS:
snow crab cocktail claws (2 pcs per person)
add 11++ per person
king crab leg (1 pc per person)
add 13++ per person
cold water lobster tails (1 pc per person)
add 15++ per person
stone crab claws (2 pcs per person)
available october 14th – may 1st
add 50++ per person
‘PETIT’ DESSERT DISPLAY
elegant assortment of petit fours, mini cupcakes, mini cookies & tarts
18++ per person
DONUTS ABOUT YOU
assorted gourmet brioche donuts
flavors (select three):
key lime, chocolate, tre leches, dulce de leche,
strawberry-champagne, guava & cream cheese,
butterscotch-caramel popcorn, cookies & cream,
maple bacon, original glazed
16++ per person
ICE CREAM, YOU SCREAM
premium häagen-dazs vanilla, chocolate & strawberry ice cream
assorted toppings & dipping sauces
16++ per person
+All prices are subject to 22% administrative fee and prevailing FL State sales tax, currently 7%. The administrative fee is not a gratuity for the employees and staff who provide service to guests. Staff gratuities are at client discretion; suggested staff gratuity: 15-16 per guest. Bridal Attendant: 200-225