Celebration Of Life Reception ALL CELEBRATION OF LIFE MENUS

priced for one hour reception time
2.50++ per person per additional hour

priced for two hour reception time | displays must be ordered for the full guarantee
5.00++ per person for quantities below full guarantee

BUTLER PASSED HORS D’OEUVRES
Stations
Dessert

5++ per person

VEGETARIAN SELECTION

WATERMELON-FETA BITES (GF)
aged balsamic vinegar

GOAT CHEESE AND FIG CONE
balsamic pearls

ROASTED TOMATO PESTO BRUSCHETTA
buffalo mozzarella crostini

VEGETABLE SPRING ROLLS (DF)
sweet & sour sauce

CRUDITÉ BITE (GF, DF)
cucumber, red pepper hummus, paprika

WILD MUSHROOM ARANCINI
truffle aïoli

RASPBERRY BRIE EN CROÛTE
phyllo dough, raspberry jam

ITALIAN GRILLED CHEESE
parmesan, provolone, fontina

SPANAKOPITA
spinach, feta

VEGETABLE SAMOSA
potato, curry, tamarind chutney

SEAFOOD SELECTION

MINI LOBSTER SALAD BITES (DF)
lemon dill aïoli

CITRUS GLAZED SHRIMP (GF, DF)
tropical salad

SESAME SEARED TUNA* (GF, DF)
cucumber slice, wakame, tamari reduction

SALMON TARTARE*
sesame cone, dill-caper crème fraîche

MINI SPICY TUNA TACO*
crispy wonton shell, avocado crema, togarashi

CITRUS CRAB SALAD (DF)
phyllo cup and micro greens

SMOKED SALMON CANAPE* (GF)
cucumber slice, dill cream cheese

MINI LUMP CRAB CAKES
caper aïoli

COCONUT SHRIMP
key lime sweet chili sauce

SCALLOPS WRAPPED IN BACON (GF, DF)
sea scallops, sweet chili sauce
add $1

FLORIDA CONCH FRITTERS
rémoulade sauce

BLACKENED FISH TACOS (GF)
cabbage slaw, cilantro crema

MEAT SELECTION

CHILLED FILET MIGNON CROSTINI*
horseradish cream, chive

CHICKEN CAESAR SALAD BITES
phyllo shell

DUCK CONFIT CROSTINI*
wild cherry reduction

FIG JAM CROSTINI
prosciutto, goat cheese

CHICKEN & WAFFLES
hot honey drizzle

CHICKEN LEMONGRASS POTSTICKERS
ponzu sauce

CHICKEN QUESADILLA CONES
jack, roasted pepper, onion, salsa

PEKING DUCK SPRING ROLLS*
asian plum dipping sauce

LOLLIPOP LAMB CHOPS* (DF, GF)
minted au jus
add $1++

PIG IN A BLANKET
brown mustard

MINI BEEF WELLINGTON
béarnaise sauce

MINI CHEESEBURGERS*
kobe beef, american, onion, dill pickle

SHORT RIB EMPANADAS
red wine demi-glace

MINI ITALIAN MEATBALLS
marinara dipping sauce

priced for one hour reception time | add 10++ per person per additional hour
displays must be ordered for the full guarantee | add 5++ per person for quantities below full guarantee

CHARCUTERIE DISPLAY
charcuterie of international meats, artisan cheeses,
tropical fruit display, olives & spreads with
assorted breads & crackers
24++

FARM FRESH SALAD STATION
Caesar: chopped romaine, parmesan cheese, croutons
Mezzaluna: tossed romaine, radicchio, arugula,
garbanzo beans, cucumber, red onion, tomatoes,
kalamata olives, gorgonzola
Tri-Color: mesclun mix, cucumbers, tomatoes,
onion, carrots
Includes Assorted Dressings: caesar,
red wine vinaigrette, balsamic vinaigrette
16++
add chicken or shrimp for 6++

CIAO BELLA PIZZA STATION
Assorted Pizzas: four cheese, meat lovers, veggie delight
red pepper flakes, parmesan cheese
18++

LITTLE ITALY PASTA STATION
Penne Pasta: marinara sauce
Tortellini: alfredo sauce
Orecchiette: mushrooms, broccoli rabe,
garlic herb sauce
includes garlic bread
18++
add chicken, italian sausage, or shrimp $6++

MEDITERRANEAN MEZZE
slow roasted chicken, spanakopita, falafel,
tzatziki sauce, spiced olives, roasted garlic
hummus, grilled pita & cucumber, tomato,
olive & feta salad
22++

ASIAN WOK STATION
vegetable fried rice, chicken lo mein
chicken-lemongrass potstickers, pork potstickers, vegetable spring rolls
22++

TASTE OF THE CARIBBEAN
jerk marinated chicken, beef patty,* conch fritters, black beans, rice, sweet plantains
22++

SLIDERS & FRIES
Prime Beef Sliders* with caramelized onions,
special sauce
Spicy Chicken Sliders
Mini Garden Burgers
Includes: sweet potato fries, waffle fries, assorted dipping sauces & condiments
24++

RISOTTO
creamy parmesan risotto
wild mushroom risotto
shrimp & asparagus risotto
24++
chef attendant required 150++

NONNA’S MEATBALLS
Italian Style Meatballs: classic tomato sauce
Herbed Chicken Meatballs: pesto cream
Black Angus Beef Meatballs: mushroom marsala
includes: parmesan cheese,
crushed red pepper flakes, garlic bread
24++

SOUTH OF THE BORDER
chicken, steak* & shrimp fajitas,
soft shell flour tortillas, mexican rice,
sour cream, cotija cheese, guacamole,
corn salsa, tri-color tortillas, pico de gallo
24++

“MAC” THE CHEESE BAR
cavatappi pasta with aged vermont cheddar,
parmesan panko
Served Three Ways: lobster, braised short ribs,
spring peas & ssparagus
28++

THE STEAK HOUSE
marinated new york strip* carved to order
Includes: roasted vegetables,
oven roasted potatoes, mushroom & cabernet reduction,
chimichurri, dinner rolls
30++
chef attendant required 150++

THE FISH HOUSE
oven roasted plank salmon* carved to order
Includes: roasted vegetables,
oven roasted potatoes, dill beurre blanc,
dinner rolls
30++
chef attendant required 150++

SHRIMP COCKTAIL
display of jumbo shrimp cocktail,
spicy cocktail sauce, fresh horseradish, lemons
22++

GRAND SUSHI DISPLAY
Rolls: spicy tuna, california, dragon
Sashimi: salmon*, tuna*, hamachi*
includes: wakame salad, soy sauce, ginger, wasabi
32++

SIGNATURE RAW BAR
middle neck clams, east coast oysters*,
jumbo shrimp cocktail, red wine mignonette,
lemons, cocktail sauce, horseradish sauce
32++
ENHANCEMENTS:
snow crab cocktail claws (2 pcs per person)
add 11++ per person
king crab leg (1 pc per person)
add 13++ per person
cold water lobster tails (1 pc per person)
add 15++ per person
stone crab claws (2 pcs per person)
available october 14th – may 1st
add 50++ per person

DESSERT

‘PETIT’ DESSERT DISPLAY
elegant assortment of petit fours, mini cupcakes, mini cookies & tarts
18++ per person

DONUTS ABOUT YOU
assorted gourmet brioche donuts

flavors (select three):
key lime, chocolate, tre leches, dulce de leche,
strawberry-champagne, guava & cream cheese,
butterscotch-caramel popcorn, cookies & cream,
maple bacon, original glazed
16++ per person

ICE CREAM, YOU SCREAM
premium häagen-dazs vanilla, chocolate & strawberry ice cream
assorted toppings & dipping sauces
16++ per person

+All prices are subject to 22% administrative fee and prevailing FL State sales tax, currently 7%. The administrative fee is not a gratuity for the employees and staff who provide service to guests. Staff gratuities are at client discretion; suggested staff gratuity: 15-16 per guest. Bridal Attendant: 200-225