Sunday, April 20 | 11am – 2:30pm
$68 adults | $25 for kids 12 and under
plus tax and gratuity
Omelet Station
Bacon · Ham · Sausage · Peppers · Onions
Spinach · Tomato · Assorted Cheeses
Cold station
Seasonal Fruit Platter
Plain & Everything Bagels
regular, scallion, strawberry cream cheese
Smoked Salmon
cucumber, capers, red onion, tomato
Assorted Breakfast Breads
banana, coffee cake, lemon
Assorted Croissants
classic, chocolate, almond
Individual Fruit Parfaits
house granola, honey, berries
Shrimp Cocktail
cocktail sauce, lemons, tabasco
Strawberry Salad
arugula, feta, sliced almonds
Caprese Salad
tomato, mozzarella pearls, fresh basil,
balsamic & olive oil glaze
Hot Station
Potato Hash
peppers & onions, ketchup
Crispy Bacon
Chicken Sausage
French Toast Souffle
warm syrup
Scrambled Eggs
cheddar cheese
Carving Station
Honey Baked Ham
Herb Crusted Prime Rib
Accompanied by:
honey mustard sauce, horseradish sauce,
scalloped potatoes, garlic & shallot green beans
Dessert Station
Snickerdoodle & Chocolate Chip Cookies
Peach Crumb Bars · Lemon Tarts
Brownies · Fruit Tarts · Carrot Cupcakes
Red Velvet Cupcakes
Bloody Mary Bar
tito’s vodka & flavored vodka, celery, lemons, limes, olives, assorted hot sauces, horseradish, worcestershire, pickle spears, pickled okra, pepperoncini, cornichon
Mimosa Bar
orange, grapefruit, cranberry, guava, peach, assorted fruit garnishes
$18 with the purchase of brunch
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
