one bartender per 50 guests
add 150++ per each
Priced For One Hour Of Service
BUTLER PASSED HORS D ’OEUVRES
$5.00++ Per Person, Per Selection
SERVED CHILLED
Smoked Salmon & Dill Cream Cheese Cucumber
Deviled Egg, Candied Bacon
Roasted Pear & Gorgonzola Salad On Endive Leaves
Butternut Thyme Tartlet
Strawberry & Goat Cheese Crostini
Pimento Cheese & Bacon Crostini
Maple Bacon Wrapped Apricots
Melon Prosciutto Skewers
Ham n’ Cheese Biscuits
SERVED WARM
Crab Rangoon, Sweet & Sour Sauce
Coconut Shrimp
Beef Wellington
Mac & Cheese Bites
Sweet Potato Croquette With Sage Maple Syrup
Crispy Baked Ravioli, Spicy Tomato Sauce
Brie Cherry Tartlet
Cranberry Turkey Meatballs
BBQ Bacon Wrapped Little Smokies
CHILLED DISPLAY CREATIONS
Fresh Seasonal Fruit
With Yogurt Dipping Sauce
$10.00++ Per Person
Grilled Vegetable Platter
$12.00++ Per Person
Artisanal Cheese & International Meat Display
With Honeycomb, Mustards & Jams, Sliced Baguettes, Crackers
$18.00++ Per Person
Shrimp Cocktail & Cocktail Crab Claws
Lemons, Mustard Sauce, Cocktail Sauces
$26.00++ Per Person
Sushi Boats*
Rolls: Spicy Tuna, California Roll, Dragon Roll
Sashimi: Salmon, Tuna, Hamachi, Wakame, Soy Sauce, Ginger, Wasabi
$30.00++ Per Person
HOT DISPL AY STATIONS
Creamy Risotto Station
Fresh Herbs, Butter, Shallots Confit & White Wine, Wild Mushrooms, English Peas, Bay Shrimp, Shaved Parmesan Cheese
$22.00++ Per Person
Mac & Cheese Station
Cavatappi Pasta, Truffle Oil, Sharp Cheddar & Gruyère Cheese Sauce,
Wild Mushrooms, Short Ribs, Bay Shrimp, Crumbled Bacon, Fresh Herbs, Parmesan Cheese
$24.00++ Per Person
CHEF CARVING BOARD
Chef Fee For Carving Board – $150++ Per Chef
Honey Orange Baked Ham
Rum Raisin Sauce, Zesty Mayonnaise, Cheddar Cheese Biscuits
$14.00++ Per Person
Whole Roasted Turkey
Turkey Gravy, Cranberry Relish, Mini Rolls
$16.00++ Per Person
Honey Butter Glazed Salmon
Seared Whole Salmon Filet,Dill Sauce & Holiday Tapenade, Dried Cranberries, Almonds, Parsley, Pomegranate
$22.00++ Per Person
Prime Rib Of Beef*
Slow Roasted With Rosemary & Garlic Bourbon Au Jus, Creamy Horseradish & Parker Rolls
$24.00++ Per Person
Peppercrust Black Angus Beef Tenderloin*
Port Wine Glaze, Horseradish Cream & Potato Rolls
$28.00++ Per Person
MINI DESSERT STATION
$18.00++ Per Person / Select Five Individual Desserts to Display
Mini Tarts
Fruit, Key Lime, Lemon, Pecan, Pumpkin, Tiramisu, Apple, Chocolate & Caramel,
Peanut Butter & Chocolate
Mini Bars
Lemon, Peach Crumb, S’mores, Brookie, Salted Caramel Marble Brownie,
Cookies & Cream Cheesecake, Chocolate Espresso Pie
Mini Cookies
Chocolate Chip, Triple Chocolate Chip, White Chocolate Chip,
Peanut Butter, Snickerdoodle, Oatmeal Chocolate Chip, Funfetti Sugar Cookie,
Mini Choux Au Craquelin (Cream Puffs),
Vanilla, Chocolate, Salted Caramel, Nutella, Raspberry Pistachio, Lemon & Cream
Mini Cupcakes
Carrot, Vanilla Bean, Chocolate, Red Velvet, Coconut
COFFEE & ESPRESSO STATION
$8.00++ Per Person
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea Selection, Espresso, Cappuccino,
Latte Whole Milk, Non-Dairy Milk, Assorted Flavored Syrups Whipped Cream,
Chocolate Shavings, Sugar Sticks
Add Cordials
Bailey’s, Kahlua, Frangelico
$6.00++ Per Person
$75.00++ Per Person
Selection Of Freshly Baked Breads To Include
Pumpkin & Cranberry Nut Served With Whipped Creamery Butter
Freshly Brewed Coffee, Decaffeinated Coffee, And Hot Tea Selection
FIRST COURSE Select One
Roasted Butternut Squash & Apple Soup
With Sage Crème Fraîche
Winter Kale & Spinach
Pomegranate Seeds, Shaved Carrots,
Vermont Feta Cheese, Orange Sections, Champagne Vinaigrette
Heirloom Beet & Chèvre Salad
Roasted Cherry Tomato, Arugula, Cucumber, Tarragon Balsamic
Pear & Gorgonzola Salad
Endive & Spring Mixed Greens, Candied Pecans,
Dried Cranberries, Apple Cider Vinaigrette
ENTRÉE Select Up To Three
Preselected Choices In Advance With Final Guarantee
Slow Roasted Vermont Turkey Dinner
Apple Sage Stuffing, Butter Whipped Potatoes, French Green Beans Cranberry Relish & Sage Gravy
Sliced NY Strip*
Compressed Potato, Grilled Asparagus, Cabernet Demi Glaze
Blackened Corvina
Sweet Potato Purée, Roasted Root Vegetables, Red Pepper Coulis
Maple Glazed Salmon Filet
Jasmine Rice, Brussels Sprouts
Vegetarian Selections
Pumpkin Gnocchi
Swiss Chard, Cremini Mushrooms In A Nutmeg Cider Cream Sauce
Roasted Acorn Squash
Mushroom Wild Rice, Dried Fruits, Pumpkin Seeds, Wilted Spinach, Red Pepper Gastrique
PLATED DESSERT Select One
Black Forest
Chocolate Swiss Roll, Cherry Coulis, Vanilla Chantilly Cream
Pumpkin Cheesecake
Graham Cracker Crumb, Maple Chantilly Cream, Spiced Tuile
Spiced Crème Brûlée
Caramel Apple, Brown Sugar Crunch, Green Apple Foam
S’Mores
Chocolate Mousse, Marshmallow, Graham Cracker
$85.00++ Per Person
Freshly Brewed Coffee, Decaffeinated Coffee, & Hot Tea Selection
STARTERS Select Two
Roasted Butternut Squash Soup
Fontina Cheese Crouton
Potato Leak & Cauliflower Soup
With Ham Hock
Strawberry, Heirloom Cherry Tomatoes, Cucumber & Arugula Salad
Honey Lemon Vinaigrette
Shaved Carrot & Dried Fruit Salad
Broccoli Slaw & Apple Salad
SIDE STATION Select Three
Buttermilk Boursin Mashed Potato
Fontina Cheese Crouton
Sweet Baked Yams
With Praline Streusel & Marshmallow Topping
Sausage & Sage Cornbread Stuffing
With Praline Streusel & Marshmallow Topping
Balsamic Glazed Brussels Sprouts
Garlic Green Beans
Winter Hash
With Butternut Squash, Sweet Potato, Dried Cranberry, Sage, Maple Syrup
HOT STATION Select Two
Chicken Marsalla
Roasted Pork Loin
Apple Raisin Chutney
Macadamia Crusted Corvina
Tropical Salsa
Pumpkin Ravioli
Apple Sage Brown Butter
CARVING STATION Select Two
Chef Fee – $150.00++ Per Each
Sage Butter Roasted Turkey
Pan Gravy, Cranberry Relish
Pineapple, Clove & Maple Glazed Ham
Dried Fruit Chutney
Steamship
Pan Gravy & Horseradish Cream
Flank Steak*
Chimichurri Sauce & Peppercorn Sauce
DESSERT STATION Select Two
Mini Cupcakes
Vanilla Bean, Chocolate, Red Velvet
Mini Tarts
Fruit, Apple, Pecan, Pumpkin
Pumpkin Cheesecake
Graham Cracker Crumb, Maple Chantilly Cream, Spiced Tuile
Holiday Yule Log
EVENT INCLUSIONS
House White Linens & Napkins, Gold Votive Candles Complimentary Self-Park Available
One (1) Bartender Per 50 Guests – $150++ Per Each
PREMIUM BAR
Tito’s Vodka, Tanqueray, Bacardi Silver, Malibu Rum, Captain Morgan,
Crown Royal, Dewars, Jim Beam, Jack Daniels, Espolon Tequila
$20.00 ++ Per Person For The First Hour
$10.00++ For Each Additional Hour
TOP SHELF BAR
In Addition To Your Premium Bar:
Grey Goose, Hendricks, Bulleit Bourbon And Rye, Macallan 12, Casamigos
$25.00 ++ Per Person For The First Hour
$15.00++ For Each Additional Hour
ALL BARS INCLUDE:
Imported & Domestic Beer (Corona, Stella Artois, Miller Lite, Michelob Ultra, Heineken, Jai Alai,
Floridian Hefeweizen, High Noon, Surfside, Heineken 0.0)
Assorted Wine Varietals: (Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio, Sauvignon Blanc, Prosecco)
SIGNATURE DRINKS
$4.00++ per person, per selection
Poinsetta
Triple Sec, Prosecco, Cranberry Juice With A Rosemary Sprig & Fresh Cranberries
Christmas Aperol Spritz
Aperol, Prosecco, Cranberry, Club Soda, Orange Zest With Rosemary Sprig & Orange Slice
Pomegranate Gin Fizz
Pomegranate Juice, Gin, Fresh Lemon Juice, Simple Syrup, Soda Water
French 77
Prosecco, Fresh Lemon Juice, St Germain, Lemon Twist And Sprig Of Thyme
Reindeer Mule
Pomegranate Juice, Bourbon, Fresh Lemon, Simple Syrup, Topped With Ginger Beer
With A Sprig Of Mint & Lemon Wheel
Figgy Old Fashioned
Bourbon, Fig Simple Syrup, Orange Bitters, Orange Peel
Holiday Spritz
Vodka, Cranberry Juice, Orange Juice,
Splash Of Sprite With Orange Slice & Cranberries
+All prices are subject to 22% administrative fee and prevailing FL State sales tax, currently 7%. The administrative fee is not a gratuity for the employees and staff who provide service to guests. Staff gratuities are at client discretion; suggested staff gratuity: 15-16 per guest. Bridal Attendant: 200-225