Holiday Parties ALL PRIVATE EVENTS MENUS

one bartender per 50 guests
add 150++ per each

Cocktail Reception Menu
Platted Dinner
Station Dinner Menu
Beverage Packages

Priced For One Hour Of Service

BUTLER PASSED HORS D ’OEUVRES
$5.00++ Per Person, Per Selection

SERVED CHILLED
Smoked Salmon & Dill Cream Cheese Cucumber
Deviled Egg, Candied Bacon
Roasted Pear & Gorgonzola Salad On Endive Leaves
Butternut Thyme Tartlet
Strawberry & Goat Cheese Crostini
Pimento Cheese & Bacon Crostini
Maple Bacon Wrapped Apricots
Melon Prosciutto Skewers
Ham n’ Cheese Biscuits

SERVED WARM
Crab Rangoon, Sweet & Sour Sauce
Coconut Shrimp
Beef Wellington
Mac & Cheese Bites
Sweet Potato Croquette With Sage Maple Syrup
Crispy Baked Ravioli, Spicy Tomato Sauce
Brie Cherry Tartlet
Cranberry Turkey Meatballs
BBQ Bacon Wrapped Little Smokies

 

CHILLED DISPLAY CREATIONS

Fresh Seasonal Fruit
With Yogurt Dipping Sauce
$10.00++ Per Person

Grilled Vegetable Platter
$12.00++ Per Person

Artisanal Cheese & International Meat Display 
With Honeycomb, Mustards & Jams, Sliced Baguettes, Crackers
$18.00++ Per Person

Shrimp Cocktail & Cocktail Crab Claws 
Lemons, Mustard Sauce, Cocktail Sauces
$26.00++ Per Person

Sushi Boats*
Rolls:
Spicy Tuna, California Roll, Dragon Roll
Sashimi: Salmon, Tuna, Hamachi, Wakame, Soy Sauce, Ginger, Wasabi
$30.00++ Per Person

 

HOT DISPL AY STATIONS

Creamy Risotto Station
Fresh Herbs, Butter, Shallots Confit & White Wine, Wild Mushrooms, English Peas, Bay Shrimp, Shaved Parmesan Cheese 
$22.00++ Per Person

Mac & Cheese Station
Cavatappi Pasta, Truffle Oil, Sharp Cheddar & Gruyère Cheese Sauce,
Wild Mushrooms, Short Ribs, Bay Shrimp, Crumbled Bacon, Fresh Herbs, Parmesan Cheese
$24.00++ Per Person

CHEF CARVING BOARD
Chef Fee For Carving Board – $150++ Per Chef

Honey Orange Baked Ham
Rum Raisin Sauce, Zesty Mayonnaise, Cheddar Cheese Biscuits
$14.00++ Per Person

Whole Roasted Turkey 
Turkey Gravy, Cranberry Relish, Mini Rolls
$16.00++ Per Person

Honey Butter Glazed Salmon 
Seared Whole Salmon Filet,Dill Sauce & Holiday Tapenade, Dried Cranberries, Almonds, Parsley, Pomegranate
$22.00++ Per Person

Prime Rib Of Beef*
Slow Roasted With Rosemary & Garlic Bourbon Au Jus, Creamy Horseradish & Parker Rolls
$24.00++ Per Person

Peppercrust Black Angus Beef Tenderloin*
Port Wine Glaze, Horseradish Cream & Potato Rolls
$28.00++ Per Person

 

MINI DESSERT STATION
$18.00++ Per Person / Select Five Individual Desserts to Display 

Mini Tarts 
Fruit, Key Lime, Lemon, Pecan, Pumpkin, Tiramisu, Apple, Chocolate & Caramel,
Peanut Butter & Chocolate

Mini Bars
Lemon, Peach Crumb, S’mores, Brookie, Salted Caramel Marble Brownie,
Cookies & Cream Cheesecake, Chocolate Espresso Pie

Mini Cookies
Chocolate Chip, Triple Chocolate Chip, White Chocolate Chip,
Peanut Butter, Snickerdoodle, Oatmeal Chocolate Chip, Funfetti Sugar Cookie,
Mini Choux Au Craquelin (Cream Puffs),
Vanilla, Chocolate, Salted Caramel, Nutella, Raspberry Pistachio, Lemon & Cream

Mini Cupcakes
Carrot, Vanilla Bean, Chocolate, Red Velvet, Coconut

COFFEE & ESPRESSO STATION
$8.00++ Per Person
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea Selection, Espresso, Cappuccino,
Latte Whole Milk, Non-Dairy Milk, Assorted Flavored Syrups Whipped Cream,
Chocolate Shavings, Sugar Sticks

Add Cordials 
Bailey’s, Kahlua, Frangelico
$6.00++ Per Person

$75.00++ Per Person
Selection Of Freshly Baked Breads To Include
Pumpkin & Cranberry Nut Served With Whipped Creamery Butter
Freshly Brewed Coffee, Decaffeinated Coffee, And Hot Tea Selection

FIRST COURSE Select One

Roasted Butternut Squash & Apple Soup 
With Sage Crème Fraîche

Winter Kale & Spinach
Pomegranate Seeds, Shaved Carrots,
Vermont Feta Cheese, Orange Sections, Champagne Vinaigrette

Heirloom Beet & Chèvre Salad
Roasted Cherry Tomato, Arugula, Cucumber, Tarragon Balsamic

Pear & Gorgonzola Salad
Endive & Spring Mixed Greens, Candied Pecans,
Dried Cranberries, Apple Cider Vinaigrette

 

ENTRÉE  Select Up To Three
Preselected Choices In Advance With Final Guarantee

Slow Roasted Vermont Turkey Dinner
Apple Sage Stuffing, Butter Whipped Potatoes, French Green Beans Cranberry Relish & Sage Gravy

Sliced NY Strip*
Compressed Potato, Grilled Asparagus, Cabernet Demi Glaze

Blackened Corvina 
Sweet Potato Purée, Roasted Root Vegetables, Red Pepper Coulis

Maple Glazed Salmon Filet 
Jasmine Rice, Brussels Sprouts

Vegetarian Selections

Pumpkin Gnocchi 
Swiss Chard, Cremini Mushrooms In A Nutmeg Cider Cream Sauce

Roasted Acorn Squash 
Mushroom Wild Rice, Dried Fruits, Pumpkin Seeds, Wilted Spinach, Red Pepper Gastrique

 

PLATED DESSERT  Select One

Black Forest 
Chocolate Swiss Roll, Cherry Coulis, Vanilla Chantilly Cream

Pumpkin Cheesecake
Graham Cracker Crumb, Maple Chantilly Cream, Spiced Tuile

Spiced Crème Brûlée
Caramel Apple, Brown Sugar Crunch, Green Apple Foam

S’Mores
Chocolate Mousse, Marshmallow, Graham Cracker

$85.00++ Per Person
Freshly Brewed Coffee, Decaffeinated Coffee, & Hot Tea Selection

STARTERS Select Two

Roasted Butternut Squash Soup
Fontina Cheese Crouton

Potato Leak & Cauliflower Soup 
With Ham Hock

Strawberry, Heirloom Cherry Tomatoes, Cucumber & Arugula Salad
Honey Lemon Vinaigrette

Shaved Carrot & Dried Fruit Salad

Broccoli Slaw & Apple Salad

 

SIDE STATION Select Three

Buttermilk Boursin Mashed Potato
Fontina Cheese Crouton

Sweet Baked Yams
With Praline Streusel & Marshmallow Topping

Sausage & Sage Cornbread Stuffing
With Praline Streusel & Marshmallow Topping

Balsamic Glazed Brussels Sprouts 

Garlic Green Beans 

Winter Hash
With Butternut Squash, Sweet Potato, Dried Cranberry, Sage, Maple Syrup

 

HOT STATION Select Two

Chicken Marsalla 

Roasted Pork Loin
Apple Raisin Chutney

Macadamia Crusted Corvina 
Tropical Salsa

Pumpkin Ravioli
Apple Sage Brown Butter

 

CARVING STATION Select Two
Chef Fee – $150.00++ Per Each

Sage Butter Roasted Turkey
Pan Gravy, Cranberry Relish

Pineapple, Clove & Maple Glazed Ham
Dried Fruit Chutney

Steamship
Pan Gravy & Horseradish Cream

Flank Steak*
Chimichurri Sauce & Peppercorn Sauce

 

DESSERT STATION Select Two

Mini Cupcakes
Vanilla Bean, Chocolate, Red Velvet

Mini Tarts
Fruit, Apple, Pecan, Pumpkin

Pumpkin Cheesecake
Graham Cracker Crumb, Maple Chantilly Cream, Spiced Tuile

Holiday Yule Log

 

EVENT INCLUSIONS
House White Linens & Napkins, Gold Votive Candles Complimentary Self-Park Available

 

One (1) Bartender Per 50 Guests – $150++ Per Each

PREMIUM BAR
Tito’s Vodka, Tanqueray, Bacardi Silver, Malibu Rum, Captain Morgan,
Crown Royal, Dewars, Jim Beam, Jack Daniels, Espolon Tequila
$20.00 ++ Per Person For The First Hour
$10.00++ For Each Additional Hour

TOP SHELF BAR
In Addition To Your Premium Bar:
Grey Goose, Hendricks, Bulleit Bourbon And Rye, Macallan 12, Casamigos
$25.00 ++ Per Person For The First Hour
$15.00++ For Each Additional Hour

ALL BARS INCLUDE:
Imported & Domestic Beer (Corona, Stella Artois, Miller Lite, Michelob Ultra, Heineken, Jai Alai,
Floridian Hefeweizen, High Noon, Surfside, Heineken 0.0)
Assorted Wine Varietals: (Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio, Sauvignon Blanc, Prosecco)

 

SIGNATURE DRINKS
$4.00++ per person, per selection

Poinsetta
Triple Sec, Prosecco, Cranberry Juice With A Rosemary Sprig & Fresh Cranberries

Christmas Aperol Spritz
Aperol, Prosecco, Cranberry, Club Soda, Orange Zest With Rosemary Sprig & Orange Slice

Pomegranate Gin Fizz
Pomegranate Juice, Gin, Fresh Lemon Juice, Simple Syrup, Soda Water

French 77
Prosecco, Fresh Lemon Juice, St Germain, Lemon Twist And Sprig Of Thyme

Reindeer Mule
Pomegranate Juice, Bourbon, Fresh Lemon, Simple Syrup, Topped With Ginger Beer
With A Sprig Of Mint & Lemon Wheel

Figgy Old Fashioned
Bourbon, Fig Simple Syrup, Orange Bitters, Orange Peel

Holiday Spritz
Vodka, Cranberry Juice, Orange Juice,
Splash Of Sprite With Orange Slice & Cranberries

+All prices are subject to 22% administrative fee and prevailing FL State sales tax, currently 7%. The administrative fee is not a gratuity for the employees and staff who provide service to guests. Staff gratuities are at client discretion; suggested staff gratuity: 15-16 per guest. Bridal Attendant: 200-225