all lunch buffets served with iced tea, regular & decaffeinated coffee, herbal tea selection
48++ per person
SALAD
tri-colored greens, roasted peppers, grape tomatoes, cucumber, onion, goat cheese, balsamic vinaigrette
RUSTIC POTATO SALAD
GOURMET DELI BOARD
meats: turkey, ham, roast beef
cheeses: american, cheddar, provolone, swiss
albacore tuna salad
SERVED WITH:
assorted breads and rolls
lettuce, tomato, pickles, sliced onion
mustard and mayonnaise
potato chips
gourmet cookies & brownies
CARVING STATION
select one
chef attendants required 200++ each
(one attendant per 75 guests)
turkey breast or glazed ham
add 6++ per person
served with accompanying sauces
*bistecca striploin or cedar plank salmon
add 10++ per person
served with accompanying sauces
52++ per person
INSALATE CAPRESE SALAD
tomatoes, mozzarella, balsamic syrup, basil chiffonade
ANTIPASTO SALAD
baby arugula, artichoke hearts, roasted red peppers, julienne salami, kalamata olives, bail pesto vinaigrette
CHICKEN MARSALA
FISH PUTTANESCA*
VEGETARIAN LASAGNA
RATATOUILLE
tiramisu, cannoli, itlian cookies
54++ per person
SALAD
bibb lettuce salad, jicama, carrots, radish, black beans, corn, queso fresco, fresh cilantro, crispy tortilla chips, cilantro ranch dressing
POBLANO CHICKEN ENCHILADAS
BRAISED PORK TACO
FRESH FISH TACO
SERVED WITH:
avocado crema, pico de gallo, mexican cheese blend, guacamole & salsa
cilantro lime rice
charro beans
tres leches cake, cinnamon churros
56++ per person
SALAD BAR
romaine lettuce, cucumber, tomatoes, olives, diced peppers, garbanzo beans, feta cheese, grilled chicken, oil & vinegar, greek vinaigrette, tzatziki sauce
TABBOULEH SALAD
ISRAELI SALAD
cucumber, tomato & onion salad
HUMMUS AND PITA
FALAFEL
LEMON CHICKEN
couscous
CEDAR PLANK BAKED SALMON
tomatoes, olives & shaved fennel
SERVED WITH:
herb roasted potatoes
grilled vegetables
orange olive oil cake, baklava cheesecake bites
58++ per person
SPINACH SALAD
crumbled bacon, mushrooms, hard-boiled eggs, cucumbers, jubilee tomatoes, bacon vinaigrette
CREAMY CAJUN POTATO SALAD
DICED RED APPLE AND CABBAGE SLAW
BUTTERMILK BISCUITS
BUTTERMILK OVEN-FRIED CHICKEN AND GRAVY
CEDAR PLANK HONEY BOURBON GLAZED SALMON
SERVED WITH:
mac n’ cheese, panko crumb crust
banana cream pie shooter, pecan pie bites
60++ per person
ICEBURG LETTUCE SALAD
julienne vegetables, miso-ginger vinaigrette
STEAMED SHRIMP DUMPLING*
SWEET & SOUR CHICKEN
BEEF & BROCCOLI
LO MEIN NOODLES WITH STIR FRIED VEGETABLES
assorted creme puffs: black sesame, thai tea, vietnamese coffee flavor
lemongrass panna cotta shooters with mixed berry compote
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
++All prices are subject to 22% administrative fee and prevailing FL State sales tax, currently 6.5%. The administrative fee is not a gratuity for the employees and staff who provide service to guests. Staff gratuities are at client discretion; suggested staff gratuity: 15-16 per guest. Bridal Attendant: 200-225
