3-course dinner served with warm rolls, coffee, decaffeinated coffee, tea service
select one
BURRATA SALAD
Heirloom Marinated Cherry Tomatoes, Baby Arugula, Aged Balsamic Pearls, French Bread Crisp
HARVEST SALAD
Organic Honey Poached Beets, Baby Mixed Lettuces, Candied Walnuts, Goat Cheese, White Balsamic Vinaigrette
CAESAR SALAD
Romaine Heart, Parmesan Crisp, Focaccia Crouton, Classic Caesar Dressing
BABY SPINACH & ARUGULA
strawberries, almonds, goat cheese, white balsamic dressing
ROASTED PEAR & GORGONZOLA
roasted pear, heirloom cherry tomatoes, gorgonzola, walnuts, applewood bacon, baby gem lettuce, radicchio, balsamic vinaigrette
GREEK SALAD
romaine, kalamata olives, cucumber, cherry tomatoes, feta cheese, red wine vinaigrette
CLASSIC WEDGE
tomato, bacon, onion, cucumber, blue cheese crumbles, avocado ranch dressing
add 10++ per person
SHRIMP COCKTAIL
homemade cocktail sauce
JUMBO LUMP CRAB & SHRIMP TIAN
lite key lime mustard sauce, watermelon radish, avocado mousse, lemon scented crisp
cannot be preset
WARM LUMP CRAB CAKE
caper aïoli, mango salsa, baby spinach
VEGETABLE RISOTTO
WILD MUSHROOM-GOAT CHEESE TARTLET
watercress salad
pricing includes your selected salad starter and dessert
ROSEMARY & GARLIC FRENCH CUT CHICKEN BREAST 78++
seasonal vegetables, roasted carrots, scalloped potatoes, caramelized shallot pan jus
CHICKEN PICCATA 78++
seasonal vegetables, cauliflower purée, blistered tomato, lemon caper butter
CITRUS ROASTED CHICKEN 78++
pommes anna with garlic herb oil, seasonal roasted vegetable, citrus au jus
CHICKEN WILD MUSHROOM MARSALA 78++
yukon smashed potatoes, roasted seasonal vegetable
TUSCAN CHICKEN 78++
sun-dried tomatoes, garlic, rosemary, lemon, fingerling potatoes & baby carrots
MAPLE GLAZED SALMON 84++
sautéed spinach, glazed baby carrots, fava beans, farro
BRAISED SHORT RIBS* 90++
haricot vert, candied cipollini onions, roasted mushrooms, mashed potatoes
SAUTÉED SHRIMP 90++
sicilian lemon orzo, spring peas, asparagus
PAN SEARED MAHI MAHI 95++
asparagus, orzo, citrus beurre blanc, tropical relish
LOCAL SNAPPER 95++
ratatouille, wild rice pilaf, salsa verde
SLICED NY STRIP BISTECCA* 100++
tri-color potatoes, seasonal vegetables, port wine demi-glace
PAN SEARED DIVER SCALLOPS 105++
sauteed spinach, traditional risotto, citrus beurre blanc
FILET MIGNON* 110++
seasonal vegetables, smashed potatoes
cabernet demi-glace
MISO GLAZED SEA BASS 115++
seasonal vegetables, forbidden rice, soy beurre blanc
NORTH PALM SURF & TURF* 125++
pan seared filet and jumbo shrimp, red wine au jus, citrus beurre blanc
SURF & TURF* MP++
pan seared filet and lobster tail, red wine au jus, citrus beurre blanc
select two proteins to be served to all guests
++ duet entrees are priced at the cost of the higher priced protein selected
select one
CHOCOLATE CUSTARD (GF)
passion fruit foam, tropical fruits
TROPICAL KEY LIME
graham cracker, coconut meringue, guava coulis
LEMON MERINGUE
vanilla stable, local berries, raspberry coulis
CHOCOLATE TART
duo chocolate ganache, raspberry coulis, local berries
RICOTTA CHEESECAKE
graham date crust, berry coulis, seasonal berries
TUXEDO SWISS ROLL (GF)
marshmallow fluff, chocolate ganache, raspberry gel
OREO BLONDIE
oreo whipped cream, local berries
VANILLA POUND CAKE
macerated seasonal fruit, berry coulis, whipped cream
FRUIT TART
vanilla custard, seasonal fruit, berry coulis, lace cookie
TIRAMISU TART
coffee caramel, vanilla mascarpone
FLOURLESS CHOCOLATE CAKE (GF)
duo chocolate ganache, vanilla whipped cream, caramel, berries
add 4++ per person
CHOCOLATE “SNICKER” BOMB (GF)
chocolate caramel mousse, caramel, chocolate crunch, expresso whipped cream, peanuts, cashews, chocolate sauce, golden berries
can be prepared nut free
one bartender per 50 guests
add 150++ per each
add 20++ per person for the first hour
add 10++ per person for each additional hour
TITO’S HANDMADE VODKA
TANQUERAY
BACARDI SILVER
MALIBU RUM
CAPTAIN MORGAN SPICED RUM
DEWARS
CROWN ROYAL
OLD FORESTER
JACK DANIELS
ESPOLON TEQUILA
one bartender per 50 guests
add 150++ per each
add 25++ per person for the first hour
add 15++ per person for each additional hour
in addition to your premium bar:
GREY GOOSE
HENDRICKS GIN
WOODFORD RESERVE BOURBON
WOODFORD RYE
MACALLAN 12
CASAMIGOS
liquor brands are based on availability and subject to change without notice
one bartender per 50 guests
add 150++ per each
add 15++ per person for the first hour
add 8++ per person for each additional hour
all bars include assorted house wines, imported & domestic beer
WINE
cabernet sauvignon, pinot noir, chardonnay, pinot grigio, sauvignon blanc, prosecco
BOTTLED BEER
corona, stella artois, miller lite, michelob ultra, heineken, jai alai, floridian hefeweizen, high noon (vodka: watermelon, grapefruit, pineapple), surfside (iced tea, iced tea/lemonade, peach), heineken 0.0
TOP SHELF COCKTAILS 14 each
PREMIUM COCKTAILS 12 each
HOUSE WINE 11 glass
SPARKLING WINE / PROSECCO 11 glass
IMPORTED BEER 8 each
DOMESTIC BEER 7 each
EVIAN / PELLEGRINO 6 each
ASSORTED COKE SODAS 5 each
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
++All prices are subject to 22% administrative fee and prevailing FL State sales tax, currently 7%. The administrative fee is not a gratuity for the employees and staff who provide service to guests. Staff gratuities are at client discretion; suggested staff gratuity: 15-16 per guest. Bridal Attendant: 200-225
