all plated lunches served with warm rolls, iced tea, coffee, decaffeinated coffee, tea service
TWO COURSE LUNCH 46++
select one chilled or hot entrée and one dessert
THREE COURSE LUNCH 50++
select one starter, one chilled or hot entrée, and one dessert
select one
SLICED TOMATO & MOZZARELLA CAPRESE SALAD
nut-free pesto, balsamic drizzle
TOSSED GARDEN GREENS
crisp vegetables, balsamic vinaigrette
BABY SPINACH & ARUGULA SALAD
strawberries, almonds, goat cheese, white balsamic dressing
GREEK SALAD
romaine, kalamata olives, cucumber, cherry tomatoes, feta cheese, red wine vinaigrette
CAESAR SALAD
crisp romaine, shaved parmesan, herb croutons, creamy caesar dressing
LESSING’S WEDGE SALAD
tomato, bacon, onion, cucumber, white cheddar, ranch dressing
select one
PROVENCAL SALAD
grilled marinated chicken breast, crisp lettuce, heirloom tomatoes, haricots verts, almonds, cucumber, lemon vinaigrette
MEZZALUNA SALAD
grilled marinated chicken breast, romaine, radicchio, cucumbers, garbanzo beans, kalamata olives, gorgonzola, red wine vinaigrette
ASIAN SALAD
grilled marinated chicken breast, marinated rice noodles, toasted almonds, napa cabbage, shredded carrots, edamame, wonton crisps, sesame ginger vinaigrette
FARRO GRAIN BOWL
grilled marinated chicken breast, farro, roasted butternut squash, cauliflower, shaved brussels sprouts, granola, sherry mustard vinaigrette
add salmon or shrimp instead of chicken: 8++ per person
select one
MEDITERRANEAN CHICKEN PASTA
marinated artichoke hearts, capers, cherry tomatoes, lemon herb sauce, penne pasta
CHICKEN MILANESE
herb roasted fingerling potatoes, tomato, mozzarella, bruschetta, balsamic vinaigrette
CITRUS ROASTED CHICKEN
pommes anna with garlic herb oil, seasonal roasted vegetables, citrus au jus
SOUTHWEST GRILLED CHICKEN
red peppers, black beans, corn, quinoa, cilantro, onions, lime beurre blanc
HERB ROASTED CHICKEN
garlic & herb boursin cheese whipped potatoes, seasonal vegetables, natural pan au jus
GRILLED SALMON WITH MUSTARD MAPLE GLAZE* add 4++ per person
herbed wild rice, roasted seasonal vegetables
TILE OR SNAPPER WITH CITRUS WHITE WINE SAUCE add 6++ per person
orzo, seasonal vegetables, citrus fennel salad
BEEF SHORT RIBS WITH RED WINE SAUCE* add 8++ per person
yukon smashed potatoes, roasted cipollini onions, french green beans, blistered campari tomato
select one
CHOCOLATE (GF)
chocolate custard, strawberry foam, berries
DECONSTRUCTED LEMON TART +$1
lemon curd, lemon mascarpone mousse, strawberry gelee
CHOCOLATE RASPBERRY CAKE
chocolate cake, duo mousse, raspberry confit, pistachio raspberry crunch
BASQUE CHEESECAKE (GF) *
vanilla chantilly, berry compote, seasonal berries
LEMON SPONGE CAKE
lemon whipped ganache, raspberry confit, white chocolate
TROPICAL KEY LIME
graham cracker, coconut meringue, guava, passionfruit
TIRAMISU TART
coffee caramel, vanilla mascarpone
FRUIT TART
vanilla custard, seasonal fruit, berry coulis, lace cookie
STRAWBERRY TRES LECHES
vanilla chantilly, strawberry shortcake crunch, mascaraed strawberries
TUEXDO SWISS ROLL (GF)
marshmallow fluff, chocolate ganache, raspberry gel
SMORE’S MARBLE BUTTER CAKE
blackberry jam, chocolate sauce, blackberries
SALTED CARAMEL CRÈME PUFF
vanilla pastry cream, salted caramel whip
BLUEBERRY SHORTCAKE
pound cake, vanilla marscapone, blueberry compote
PASSIONFRUIT VANILLA PANNA COTTA
passionfruit curd, coconut crumble
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
++All prices are subject to 22% administrative fee and prevailing FL State sales tax, currently 7%. The administrative fee is not a gratuity for the employees and staff who provide service to guests. Staff gratuities are at client discretion; suggested staff gratuity: 15-16 per guest. Bridal Attendant: 200-225
