priced for one hour reception time
2.50++ per person per additional hour
5++ per person
WATERMELON-FETA BITES (GF)
aged balsamic vinegar
GOAT CHEESE AND FIG CONE
balsamic pearls
ROASTED TOMATO PESTO BRUSCHETTA
buffalo mozzarella crostini
VEGETABLE SPRING ROLLS (DF)
sweet & sour sauce
CRUDITÉ BITE (GF, DF)
cucumber, red pepper hummus, paprika
WILD MUSHROOM ARANCINI
truffle aïoli
RASPBERRY BRIE EN CROUTE
phyllo dough, raspberry jam
ITALIAN GRILLED CHEESE
parmesan, provolone, fontina
SPANAKOPITA
spinach, feta
VEGETABLE SAMOSA
potato, curry, tamarind chutney
MINI LOBSTER SALAD BITES (DF)
lemon dill aïoli
CITRUS GLAZED SHRIMP (GF, DF)
tropical salad
SESAME SEARED TUNA* (GF, DF)
cucumber slice, wakame, tamari reduction
SALMON TARTARE*
sesame cone, dill-caper crème fraîche
MINI SPICY TUNA TACO*
crispy wonton shell, avocado crema, togarashi
CITRUS CRAB SALAD (DF)
phyllo cup and micro greens
SMOKED SALMON CANAPE (GF)
cucumber slice, dill cream cheese
MINI LUMP CRAB CAKES
caper aïoli
COCONUT SHRIMP
key lime sweet chili sauce
SCALLOPS WRAPPED IN BACON (GF, DF)
sea scallops, sweet chili sauce
add $1
FLORIDA CONCH FRITTERS
rémoulade sauce
CAVIAR & CRÈME FRAÎCHE
polenta corn blini
BLACKENED FISH TACOS (GF)
cabbage slaw, cilantro crema
CHILLED FILET MIGNON CROSTINI*
horseradish cream, chive
CHICKEN CAESAR SALAD BITES
phyllo shell
DUCK CONFIT CROSTINI*
wild cherry reduction
FIG JAM CROSTINI
prosciutto, goat cheese
CHICKEN & WAFFLES
hot honey drizzle
CHICKEN LEMONGRASS POTSTICKERS
ponzu sauce
CHICKEN QUESADILLA CONES
jack, roasted pepper, onion, salsa
PEKING DUCK SPRING ROLLS*
asian plum dipping sauce
LOLLIPOP LAMB CHOPS* (DF, GF)
minted au jus
add $1++
PIG IN A BLANKET
brown mustard
MINI BEEF WELLINGTON
béarnaise sauce
SESAME CHICKEN
sweet chili dipping sauce
MINI CHEESEBURGERS*
kobe beef, american, onion, dill pickle
SHORT RIB EMPANADAS
red wine demi-glace
MINI ITALIAN MEATBALLS
marinara dipping sauce
priced for one hour reception time | add 10++ per person per additional hour
displays must be ordered for the full guarantee | add 5++ per person for quantities below full guarantee
CHARCUTERIE DISPLAY
charcuterie of international meats artisan cheese,
tropical fruit display, olives & spreads with
assorted breads & crackers
24++
FARM FRESH SALAD STATION
Caesar: chopped romaine, parmesan cheese, croutons
Mezzaluna: tossed romaine, radicchio, arugula,
garbanzo beans, cucumber, red onion, tomatoes,
kalamata olives, gorgonzola
Tri-Color: mesclun mix, cucumbers, tomatoes,
onion, carrots
Includes Assorted Dressings: caesar,
red wine vinaigrette, balsamic vinaigrette
16++
add chicken or shrimp for 6++
CIAO BELLA PIZZA STATION
Assorted Pizzas: four Cheese, meat lovers,
veggie delight red pepper flakes, parmesan cheese
18++
LITTLE ITALY PASTA STATION
Penne Pasta: marinara sauce
Tortellini: alfredo sauce
Orecchiette: mushrooms, broccoli Rabe,
garlic herb sauce
includes garlic bread
18++
add chicken, italian sausage, or shrimp $6++
MEDITERRANEAN MEZZE
slow roasted chicken, spanakopita, falafel,
tzatziki sauce, spiced olives, roasted garlic
hummus, grilled pita, cucumber, tomato,
olive & feta salad
22++
ASIAN WOK STATION
vegetable fried rice, chicken lo mein
chicken-lemongrass potstickers, pork potstickers, vegetable spring rolls
22++
TASTE OF THE CARIBBEAN
jerk marinated chicken, beef patty,* conch fritters, black beans, rice, sweet plantains
22++
SLIDERS & FRIES
Prime Beef Sliders* with caramelized onions,
special sauce
Spicy Chicken Sliders
Mini Garden Burgers
Includes: sweet potato fries, waffle fries, assorted dipping sauces & condiments
24++
RISOTTO
creamy parmesan risotto
wild mushroom risotto
shrimp & asparagus risotto
24.00
chef attendant required 150++
NONNA’S MEATBALLS
Italian Style Meatballs: classic tomato sauce
Herbed Chicken Meatballs: pesto cream
Black Angus Beef Meatballs: mushroom marsala
includes: parmesan cheese,
crushed red pepper flakes, garlic bread
24++
SOUTH OF THE BORDER
chicken, steak* & shrimp fajitas,
soft shell flour tortillas, mexican rice,
sour cream, cotija cheese, guacamole,
corn salsa, tri-color tortillas, pico de gallo
24++
“MAC” THE CHEESE BAR
cavatappi pasta with aged vermont cheddar,
parmesan panko
Served Three Ways: lobster, braised short ribs,
spring peas & ssparagus
28++
THE STEAK HOUSE
marinated new york strip* carved to order
Includes: roasted vegetables,
oven roasted potatoes, mushrooms,
cabernet reduction, chimichurri, dinner rolls
30++
chef attendant required 150++
THE FISH HOUSE
oven roasted plank salmon* carved to order
Includes: roasted vegetables,
oven roasted potatoes, beurre blanc,
dill mustard sauce, dinner rolls
30++
chef attendant required 150++
SHRIMP COCKTAIL
display of jumbo shrimp cocktail,
spicy cocktail sauce, fresh horseradish, lemons
22++
GRAND SUSHI DISPLAY
Rolls: spicy tuna, california, dragon
Sashimi: salmon, tuna, hamachi
includes: wakame salad, soy sauce, ginger, wasabi
32++
SIGNATURE RAW BAR
middle neck clams, east coast oysters,
jumbo shrimp cocktail, red wine mignonette,
lemons, cocktail sauce, horseradish sauce
32++
ENHANCEMENTS:
snow crab cocktail claws (2 pcs per person)
add 11++ per person
king crab leg (1 pc per person)
add 13++ per person
cold water lobster tails (1 pc per person)
add 15++ per person
stone crab claws (2 pcs per person)
available october 14th – may 1st
add 50++ per person
one bartender per 50 guests
add 150++ per each
add 20++ per person for the first hour
add 10++ per person for each additional hour
TITO’S HANDMADE VODKA
TANQUERAY
BACARDI SILVER
MALIBU RUM
CAPTAIN MORGAN SPICED RUM
DWARS
CROWN ROYAL
OLD FORESTER
JACK DANIELS
ESPOLON TEQUILA
add $25++ per person for the first hour
add $15++ per person for each additional hour
in addition to your premium bar:
GREY GOOSE
HENDRICKS GIN
WOODFORD RESERVE BOURBON
WOODFORD RYE
MACALLAN 12
CASAMIGOS
liquor brands are based on availability and subject to change without notice
add 15++ per person for the first hour
add 8++ per person for each additional hour
all bars include assorted house wines, imported & domestic beer
CABERNET SAUVIGNON
PINOT NOIR
CHARDONNAY
PINOT GRIGIO
SAUVIGNON BLANC
PROSECCO
CORONA
STELLA ARTOIS
MILLER LITE
MICHELOB ULTRA
HEINEKEN
JAI ALAI
FLORDIAN HEFEWEIZEN
HIGH NOON
vodka: watermelon, grapefruit, pineapple)
SURFSIDE
iced tea, iced tea/lemonade, peach
HEINEKEN 0.0
TOP SHELF COCKTAILS 14 each
PREMIUM COCKTAILS 12 each
HOUSE WINE 11 glass
SPARKLING WINE/ PROSECCO 11 glass
IMPORTED BEER 8 each
DOMESTIC BEER 7 each
EVIAN/ PELLEGRINO 6 each
ASSORTED COKE SODAS 5 each
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain
medical conditions.
++All prices are subject to 22% administrative fee and prevailing FL State sales tax, currently 7%. The administrative fee is not a gratuity for the employees
and staff who provide service to guests. Staff gratuities are at client discretion; suggested staff gratuity: 15-16 per guest. Bridal Attendant: 200-225
