Monday – Saturday, 11:30 – 4 PM
one appetizer or a glass of house wine, and your choice of entrée
-OR-
one appetizer and your choice of entrée, add a gloss of house wine for 10
CAESAR SALAD
baby gem lettuce, croutons, shaved parmesan
WARM GOAT CHEESE SALAD
red and golden beets, organic greens, sherry vinaigrette
FRENCH ONION SOUP
caramelized vidalia onions, crouton, gruyere
POKE TUNA TACOS* (2)
avocado, hoisin sauce, five spice mango salsa
GRILLED SALMON PAILLARD
shaved fennel, citrus, avocado, pistachio, lemon vinaigrette
CHILLED SHRIMP & CRAB STACK
avocado, tomato, mache greens, crumbled hard boiled egg, citrus vinaigrette
CALIFORNIA CHICKEN CLUB
gruyere, avocado, lettuce, tomato, red onion, applewood smoked bacon, sriracha aioli on toasted multi-grain served with french fries
BISTRO BURGER*
smoked cheddar, pickles, bourbon caramelized onions, roasted garlic-dijon aïoli on a sesame seed bun served with french fries
CLUBHOUSE CHICKEN
lemon butter, french fries, dressed greens, roasted garlic-mustard aioli
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or uncooked meats and fish may increase your risk of food-borne illnesses, especially if you have certain medical conditions.
