Parker House Bread 6
sea salt, caramelized onion butter
Poke Tuna Tacos* 18
sriracha aïoli, avocado, scallions
Thai Calamari 17
peanuts, lime, sweet chili glaze
Nashville Hot Chicken Sliders 15
(3) hot spicy glazed sliders with pickles, coleslaw, buttered brioche bun
Spinach and Artichoke Dip 14
four cheese blend, tortilla chips
Chicken Tenders 16
choice of sauce: bbq, ranch, honey mustard or buffalo
Chicken Wings 18
choice of sauce: buffalo, bbq,
lemon pepper dry rub or thai chili
Mediterranean Hummus 15
carrots, cucumber, celery, olives, pita
add: marinated steak* 12, salmon* 10, seared jumbo shrimp 10, chicken 8, chicken salad 6
Soup of the Day MKT
Tomato Bisque 8
French Onion Soup 10
caramelized vidalia onions, crouton, gruyère
Par 3 18
scoop of chicken salad, tuna salad and egg salad,
served over a bed of lettuce or with crisp vegetables and pita
Clubhouse Cobb 16
artisan greens, avocado, cherry tomatoes, smoked bacon, bleu cheese, red onion, cucumber,
hard-boiled egg, choice of dressing
Seasonal Chopped Salad 16
chopped greens, carrot, cucumber, tomato, onion, radish, garbanzo beans, sherry vinaigrette
Caesar Salad 14
baby gem lettuce, croutons, parmigiano reggiano
all served with choice of side
Turkey Club Sandwich 17
oven roasted turkey breast, applewood smoked bacon,
lettuce, tomato, mayonnaise
California Chicken Club 18
gruyère, avocado, lettuce, tomato, red onion,
applewood smoked bacon, sriracha aïoli, toasted multi-grain
Chicken Caesar Wrap 16
roasted chicken, baby gem lettuce, croutons, shaved parmesan
Prime Rib French Dip 29
mozzarella, caramelized onion, horseradish, au jus
all served with choice of side
+1.5 each additional topping | american cheese • blue cheese • cheddar • bacon • onion rings • jalapeño • caramelized onions
Grill Room Patty Melt 18
griddled rye bread with melted gruyère cheese, grass- fed beef patty, caramelized vidalia onions, roasted garlic- grain mustard aïoli served with french fries
All-American Burger* 18
american cheese, lettuce, pickles, onion, special sauce, sesame seed bun
Bistro Burger* 22
cheddar, bourbon bacon-onion marmalade, pickles,
roasted garlic–dijon aïoli, sesame seed bun
Classic Burger* 16
chef’s blend burger, crisp lettuce, sliced onion and vine ripened tomato, butter toasted sesame seed bun served with french fries
Paillard Chicken 22 Salmon* 27
grilled with mixed greens, heirloom tomato, red onion,
parmigiano reggiano, pesto drizzle, grilled lemon
Fish Tacos 22
grilled or blackened, cilantro slaw, pineapple salsa,
cilantro lime crema, coconut rice
Buddha Bowl 24
quinoa, brussels sprouts, roasted chickpeas, sweet potato, cauliflower, avocado,
pickled red onions, red pepper vinaigrette
Add: Marinated Steak* 12 • Salmon* 10 • Seared Jumbo Shrimp 10 • Chicken 8
SIDES 6
french fries
coleslaw
fresh fruit
coconut rice
SIDES à la carte 8
onion rings (+4)
sweet potato fries (+4)
french onion soup (+6)
house or caesar side salad (+3)
An 18% service gratuity will be added at parties of six or more.
$4 split charge applied to all entrées.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk or food-borne illness, especially if you have certain medical conditions.
