add: marinated steak* 8, salmon 8, seared jumbo shrimp 8, chicken 6, chicken salad 6

SUMMER CHOPPED SALAD  16
mixed greens, carrot, celery, corn, green beans, chickpeas, red onion, tomato, choice of dressing

PAR 3  16
scoop of chicken salad, tuna salad and egg salad, served over a bed of lettuce or with crisp vegetables and pita

CLUBHOUSE COBB  16
artisan greens, avocado, cherry tomatoes, smoked bacon, bleu cheese, red onion, cucumber, hard boiled egg, choice of dressing

CAPRESE SALAD  15
sliced mozzarella, heirloom tomatoes, balsamic and olive oil, torn basil

CAESAR SALAD  12
baby gem lettuce, croutons, shaved parmesan

all served with choice of side

ALL-AMERICAN BURGER*  18
american cheese, lettuce, pickles, onion, special sauce, sesame seed bun

CALIFORNIA CHICKEN CLUB  18
gruyère, avocado, lettuce, tomato, red onion, applewood smoked bacon, sriracha aioli, toasted multi-grain

NASHVILLE HOT CRISPY CHICKEN  17
hot and spicy glaze, pickles, coleslaw, buttered brioche bun

TURKEY CLUB SANDWICH  17
oven roasted turkey breast, applewood smoked bacon, lettuce, tomato, mayonnaise

CHICKEN CAESAR WRAP  16
roasted chicken, baby gem lettuce, croutons, shaved parmesan

BISTRO BURGER*  22
cheddar, bourbon bacon-onion marmalade, pickles, roasted garlic–dijon aïoli, sesame seed bun

PRIME RIB FRENCH DIP  29
mozzarella, caramelized onion, horseradish, baguette, au jus

SHIRMP SCAMPI PASTA  32
jumbo shrimp, tagliatelle pasta, cherry tomatoes, sautéed spinach, lemon, garlic-white wine broth

FAROE ISLAND SALMON  33
“paella style” risotto, spring peas, saffron, shrimp, chorizo oil

CHICKEN PAILLARD  25
grilled chicken with arugula, heirloom tomato, red onion, parmesan reggiano, aged balsamic, grilled lemon

LEMON SPAGHETTONI PASTA  28
asparagus, sundried tomato, shiitake mushrooms, shallot, lemon, toasted bread crumbs

SIDES  8
french fries
onion rings
fresh fruit
coleslaw
side salad