Dinner Menu The Clubhouse Dinner Menu The Clubhouse Dinner Menu ALL MENUS Bayberry_628
Starters
Soups and Salads
Land
Sea
Market Sides
Premium Sides

Parker House Bread  6
sea salt, caramelized onion butter

Poke Tuna Tacos*  18
sriracha aïoli, avocado, scallions

Thai Calamari  17
peanuts, lime, sweet chili glaze

Nashville Hot Chicken Sliders  15
(3) hot spicy glazed sliders with pickles, coleslaw, buttered brioche bun

Spinach and Artichoke Dip  14
four cheese blend, tortilla chips

Chicken Wings  18
choice of sauce: buffalo, bbq, lemon pepper dry rub or thai chili

Mediterranean Hummus  15
carrots, cucumber, celery, olives, pita

add: marinated steak* 12, salmon* 10, seared jumbo shrimp 10, chicken 8

Soup of the Day  MKT

Tomato Bisque  8

French Onion Soup  10
caramelized vidalia onions, crouton, gruyère

Clubhouse Cobb  16
artisan greens, avocado, cherry tomatoes, smoked bacon, bleu cheese, red onion, cucumber, hard-boiled egg, choice of dressing

Seasonal Chopped Salad  16
chopped greens, carrot, cucumber, tomato, onion, radish, garbanzo beans, sherry vinaigrette

Caesar Salad  14
baby gem lettuce, croutons, parmigiano reggiano

Bistro Burger*  22
cheddar, bourbon bacon-onion marmalade, pickles,
roasted garlic–dijon aïoli,  sesame seed bun,
served with french fries

Prime Rib French Dip  29
mozzarella, caramelized onions, horseradish,
au jus, french fries

10 oz. NY Strip Steak*  42
jumbo asparagus, garlic roasted mashed potatoes,
garlic-herb butter 

Chicken Paillard  22
grilled chicken with mixed greens, heirloom tomato, red onion,
parmigiano reggiano, pesto drizzle, grilled lemon

Short Rib Bolognese  28
rigatoni, pesto ricotta, parmigiano reggiano

Buddha Bowl  24
quinoa, brussels sprouts, roasted chickpeas, sweet potato, cauliflower, avocado,
pickled red onions,red pepper vinaigrette
Add: Marinated Steak*   12 • Salmon*   10 • Seared Jumbo Shrimp  10 • Chicken  8

Faroe Island Salmon*   34
lemon parmesan risotto, spinach, cherry tomatoes

Shrimp Scampi Pasta  32
jumbo shrimp, tagliatelle pasta, cherry tomatoes,
sautéed spinach, lemon, garlic-white wine broth

Salmon Paillard*   27
grilled salmon with mixed greens, heirloom tomato, red onion,
parmesan reggiano, pesto drizzle, grilled lemon

Fish Tacos  22
grilled or blackened fish, cilantro slaw, pineapple salsa,
cilantro lime crema, coconut rice

SIDES 
 
á la carte 8 
french onion soup (+6)
sweet potato fries (+4)
onion rings (+4)
sautéed asparagus (+4)
house side salad (+4)
caesar salad (+4)
 
á la carte 10
risotto

 

An 18% service gratuity will be added at parties of six or more.

$4 split charge applied to all entrées.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk or food-borne illness, especially if you have certain medical conditions.