PARKER HOUSE BREAD 6
sea salt, caramelized onion butter
SPINACH AND ARTICHOKE DIP 14
four cheese blend, tortilla chips
CHICKEN WINGS 18
choice of sauce: buffalo, bbq, lemon pepper dry rub, or thai chili
CHICKEN TENDERS 16
choice of sauce: bbq, ranch, honey mustard or buffalo
POKE TUNA TACOS* 15
sriracha aioli, avocado, cilantro
MEDITERRANEAN HUMMUS 15
carrots, cucumber, celery, olives, pita
PEKING DUCK TACOS 16
avocado, hoisin sauce, five spice mango salsa
THAI CALAMARI 17
peanuts, lime, sweet chili glaze
FRENCH ONION SOUP 10
caramelized vidalia onions, crouton, gruyere
add: marinated steak* 8, salmon 8, seared jumbo shrimp 8, chicken 6
SUMMER CHOPPED SALAD 16
mixed greens, carrot, celery, corn, green beans, chickpeas, red onion, tomato, choice of dressing
CLUBHOUSE COBB 16
artisan greens, avocado, cherry tomatoes, smoked bacon, bleu cheese, red onion, cucumber, hard boiled egg, choice of dressing
CAPRESE SALAD 15
sliced mozzarella, heirloom tomatoes, balsamic and olive oil, torn basil
CAESAR SALAD 12
baby gem lettuce, croutons, shaved parmesan
SHRIMP SCAMPI PASTA 32
jumbo shrimp, tagliatelle pasta, cherry tomatoes, sautéed spinach,
lemon, garlic-white wine broth
FAROE ISLAND SALMON 33
“paella style” risotto, spring peas, saffron, shrimp, chorizo oil
10 oz. NY STRIP STEAK* 42
jumbo asparagus, garlic roasted mashed potatoes, garlic-herb butter
BISTRO BURGER* 22
cheddar, bourbon bacon-onion marmalade, pickles, roasted garlic–dijon aïoli, sesame seed bun, served with french fries
PRIME RIB FRENCH DIP 29
mozzarella, caramelized onions, horseradish, au jus, french fries
CHICKEN PAILLARD 25
grilled chicken with arugula, heirloom tomato, red onion, parmesan reggiano, aged balsamic, grilled lemon
LEMON SPAGHETTONI PASTA 28
asparagus, sundried tomato, shiitake mushrooms, shallots, lemon, toasted bread crumbs
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk or food-borne illness, especially if you have certain medical conditions.
