The Clubhouse Lunch Menu The Clubhouse Lunch Menu ALL CLUBHOUSE MENUS Bayberry_628 A cheeseburger with bacon and a side of french fries by Lessing's Hospitality Group. Provided By The Village Of North Palm Beach.
Starters
Greens
Handhelds
Mains
Market Sides

PARKER HOUSE BREAD  6
sea salt, caramelized onion butter

CHILLED SHRIMP COCKTAIL  15
five jumbo shrimp served with cocktail sauce and lemon

SPINACH AND ARTICHOKE DIP  14
four cheese blend, tortilla chips

SALMON TARTARE*  15
shallot, lemon, avocado, yuzu crème fraîche

PEKING DUCK TACOS  16
avocado, hoisin sauce, five spice mango salsa

POKE TUNA TACOS*  15
sriracha aioli, avocado, cilantro

JUMBO LUMP CRAB CAKES  22
corn salsa, meyer lemon aioli, avocado, cilantro

THAI CALAMARI  17
peanuts, lime, sweet chili glaze

FRENCH ONION SOUP  10
caramelized vidalia onions, crouton, gruyere

add: marinated steak* 8, salmon 8, seared jumbo shrimp 8, chicken 6

CLUBHOUSE COBB  21
artisan greens, grilled chicken, avocado, cherry tomatoes, smoked bacon, bleu cheese, red onion, cucumber, croutons, hard boiled egg, choice of dressing

WARM GOAT CHEESE SALAD  15
red and golden beets, organic greens, sherry vinaigrette

STRAWBERRY, ROCKET, & QUINOA SALAD  15
walnuts, feta, cranberries, honey-dijon vinaigrette

CAESAR SALAD  12
baby gem lettuce, croutons, shaved parmesan

all served with french fries

CALIFORNIA CHICKEN CLUB  17
gruyere, avocado, lettuce, tomato, red onion, applewood smoked bacon, sriracha aioli, toasted multi-grain

LOBSTER ROLL  35
lemon, dill, sea salt, butter toasted new england roll

TURKEY CLUB SANDWICH  16
oven roasted turkey breast, applewood smoked bacon, lettuce, tomato, mayonnaise

BISTRO BURGER*  18
smoked cheddar, bourbon caramelized onions, pickles, roasted garlic-dijon aïoli, sesame seed bun

NASHVILLE HOT CRISPY CHICKEN  16
hot and spicy glaze, pickles, coleslaw, buttered brioche bun

PRIME RIB FRENCH DIP**  27
mozzarella, caramelized onion, horseradish, baguette, au jus

CHILLED SHRIMP & CRAB STACK  26
avocado, tomato, crumbled hard boiled egg, mache greens, citrus vinaigrette

GRILLED SALMON PAILLARD  27
shaved fennel, citrus, avocado, pistachio, lemon vinaigrette

POKE TUNA BOWL*  27
udon noodles, avocado, edamame, pickled vegetables, sriracha aioli

FRESH CATCH  MKT
chef’s daily preparation

CLUBHOUSE CHICKEN  25
lemon butter, french fries, dressed greens, roasted garlic-mustard aioli

SIDES  8
broccolini, creamed corn with jalapeno, sauteed asparagus, garlic roasted mashed potatoes

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk or food-borne illness, especially if you have certain medical conditions.