FOR THE TABLE
Salmon Tartare*
shallot, lemon, avocado, yuzu crème fraîche

Peking Duck Tacos
avocado, hoisin sauce, five spice mango salsa

Parker House Bread
sea salt, caramelized onion butter

CHOICE OF
Chilled Shrimp & Crab Stack
avocado, tomato, crumbled hard boiled egg, mâche greens, citrus vinaigrette

Prime Rib French Dip
mozzarella, caramelized onion, horseradish, baguette, au jus

Nashville Hot Crispy Chicken
hot and spicy glaze, pickles, coleslaw, buttered brioche bun

DESSERT DUET FOR THE TABLE
Tropical Key Lime Pie
toasted coconut meringue, pecan-graham cracker, passion fruit, guava

Flourless Chocolate Mousse Cake
caramel sauce, vanilla whip, strawberries

FOR THE TABLE
Spinach and Artichoke Dip
four cheese blend, tortilla chips

Jumbo Lump Crab Cakes
corn salsa, meyer lemon aïoli, avocado

Parker House Bread
sea salt, caramelized onion butter

CHOICE OF
Lobster Roll
lemon, dill, sea salt, butter toasted new england rol

Grilled Salmon Paillard
shaved fennel, citrus, avocado, pistachio, lemon vinaigrette

Pork Chop Milanese
arugula, campari tomato, onions, parmesan reggiano, lemon, aged balsamic

DESSERT DUET FOR THE TABLE
Strawberry Tres Leches
toasted coconut meringue, pecan-graham cracker, passion fruit, guava

Apple Crisp
apple compote, oat crumble, vanilla ice cream, caramel sauce

FOR THE TABLE
Parker House Rolls
sea salt, caramelized onion butter

Spinach and Artichoke Dip
four cheese blend, tortilla chips 

CHOICE OF
Grilled Salmon Paillard
shaved fennel, citrus, avocado, pistachio, lemon vinaigrette

Pork Chop Milanese*
arugula, campari tomato, onions, parmesan reggiano, lemon, aged balsamic

Cacio e Pepe
bucatini, cracked black pepper, pecorino romano

DESSERT DUET FOR THE TABLE
Strawberry Tres Leches
vanilla whipped cream, strawberry coulis, shortcake crunch

Flourless Chocolate Mousse Cake
caramel sauce, vanilla whip, strawberries

FOR THE TABLE
Parker House Rolls
sea salt, caramelized onion butter

Thai Calamari
peanuts, lime, sweet chili glaze

Salmon Tartare
shallot, lemon, avocado, yuzu crème fraîche

CHOICE OF
Farroe Island Salmon 
“paella” style risotto, spring peas, saffron, shrimp, chorizo oil

NY Strip Steak*
mozzarella, caramelized onion, horseradish, baguette, au jus

Clubhouse Chicken
lemon butter, french fries, dressed greens, roasted garlic-dijon aïoli

DESSERT DUET FOR THE TABLE
Tropical Key Lime Pie
toasted coconut meringue, pecan-graham cracker, passion fruit, guava

Flourless Chocolate Mousse Cake
caramel sauce, vanilla whip, strawberries

FOR THE TABLE
Shrimp Cocktail
cocktail sauce and lemon

Jumbo Lump Crab Cakes
corn salsa, meyer lemon aïoli, avocado

Spinach and Artichoke Dip
four cheese blend, tortilla chips

CHOICE OF
Lobster Roll 
lemon, dill, sea salt, butter toasted new england roll

Fresh Catch
chef’s selection

Filet Mignon*
garlic mashed potatoes, butter poached jumbo asparagus, brandy-peppercorn sauce

DESSERT DUET FOR THE TABLE
Strawberry Tres Leches
vanilla whipped cream, strawberry coulis, shortcake crunch

Flourless Chocolate Mousse Cake
caramel sauce, vanilla whip, strawberries

Apple Crisp
apple compote, oat crumble, vanilla ice cream, caramel sauce