Saturday, February 14th | 5-9pm
$150 Three Course Prix Fixe Per Couple
Plus tax & 20% Gratuity. No Substitutions offered.
APPETIZER shared
Burrata Caprese
heirloom tomato, fresh basil, extra virgin olive oil,
aged balsamic glaze, maldon sea salt
ENTREE indvidual
Land & Sea Duo*
grilled filet mignon & pan seared sea scallops,
wild mushroom risotto, broccolini, béarnaise sauce
DESSERT shared
Mousse Chocolat et Mousse Fraise
pairing of chocolate & strawberry mousse, fresh berries
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk or food-borne illness, especially if you have certain medical conditions.
