COLD SELECTIONS

SHRIMP SALAD VOL AU VENTS

SRIRACHA SHRIMP TACOS
cilantro lime crema

SMOKED SALMON CANAPE
pumpernickel toast

CITRUS CURED SALMON TARTARE*
sushi rice, caviar

MINI AHI TUNA*
wonton bowl, chipotle mayo

HOT SELECTIONS

JUMBO LUMP CRAB CAKE
lemon zest panko, spicy remoulade sauce

MAC & CHEESE BITES
sweet basil marinara

BRAZILIAN STEAKHOUSE BITES*
chimichurri sauce

ROSEMARY GARLIC LOLLIPOP LAMB CHOPS
add +1.00

CHICKEN & WAFFLES
sriracha honey drizzled

BUFFALO CHICKEN MEATBALLS
avocado ranch

COCONUT SHRIMP
orange marmalade

BACON WRAPPED SCALLOP
add +1.00

MINI LOBSTER ROLLS
lemon tarragon aïoli

BLT BITES
campari tomato

ROASTED ROMA TOMATO BRUSCHETTA
balsamic pearls

GOAT CHEESE QUENELLE ENDIVE LEAF
caramelized pear & sugared walnut

WILD MUSHROOM BRUSCHETTA

VEGETABLE SPRING ROLLS
thai peanut sauce

HERB CRUSTED MASCARPONE ARANCINI
tomato fennel sauce

CREMINI STUFFED MUSHROOMS
boursin cheese & herb breadcrumbs

VEGETABLE POTSTICKERS
citrus ponzu

SPANAKOPITA POUCHES

FOREST MUSHROOM TARTLET
sweet maui onion & chèvre

PIG IN BLANKET LOLLIPOP
mustard sauce

BEEF WELLINGTON EMPANADAS

select one station
add an additional for 10.00 per person

TASTE OF THE CARIBBEAN*

jerk chicken boneless wings, mahogany glaze,
beef patty, conch fritters, coconut rice,
fried sweet plantains

SLIDER STATION*

select two
bourbon bbq pulled chicken, coleslaw, pepperjack cheese, potato roll 
chicken parmesan, roasted tomato, fresh mozzarella, sourdough roll
bbq pork belly, vegetable slaw, hawaiian roll
prime beef slider, gorgonzola, caramelized onion, brioche roll
sweet potato & black bean veggie patty, sesame roll

INCLUDES
select one
shoestring fries
seasoned curly fries
sweet potato waffle fries

ASIAN WOK STATION*

spiced orange chicken
stir-fried vegetable rice
thai veg spring rolls
lemongrass chicken pot stickers
shrimp shumai
soy sauce, sweet thai chili sauce, teriyaki sauce

SOUTH TEX-MEX STATION*

chicken fajitas, beef fajitas
corn, black bean, & jack cheese quesadilla
grilled red & green peppers, sautéed onions, diced tomato & jalapeno
monterey jack cheeses, salsa fresca, guacamole, sour cream, soft flour tortillas
tortilla chips

LITTLE ITALY
select two
tuscan cavatappi
fresh mozzarella, grilled chicken, basil marinara
rigatoni carbonara
english pea, crispy pancetta, creamy alfredo
orecchiette pasta
broccoli rabe, sweet italian sausage, olive oil, basil & garlic
bowtie pasta genovese
baby shrimp & sundried tomato, tossed in a light garlic cream sauce
penne pasta primavera
sundried tomato pesto
pesto gnocchi
charred cherry tomatoes, pecorino romano

INCLUDES
heirloom cherry tomato, basil chiffonade & mozzarella salad
garlic rolls

chef required: 150.00++
enhance with cheese wheel, 900.00++

MEDITERRANEAN MEZZE
garlic yogurt marinated chicken kabobs
lamb, tomato, zucchini, rosemary skewers, gremolata
spanakopita
tzatziki sauce
hummus, baba ghanoush, grilled pita bread

MAC & CHEESE STATION
cavatappi pasta with cheddar cheese
Toppings:
scallions, sundried tomatoes, mushrooms, asparagus, english pea
crumbled bacon, chicken, short rib
chef required: 150.00++

ENHANCED STATIONS

SHRIMP COCKTAIL BAR 20.00++
display of jumbo shrimp cocktail on ice tray
with spicy cocktail sauce, fresh horseradish, and lemons
add tiered ice carving for your display
inquire about pricing

POKE STATION* 26.00++
tuna, salmon, tofu
guests’ choice of base: rice or mixed greens
toppings to include: diced avocados, edamame, assorted pickled vegetables, ponzu cucumbers, pineapple, jalapenos, cilantro, carrots, watermelon radish, mushrooms, furikake granola, sesame seeds
various types of seaweed: furikake, nori, wakame

SUSHI & SASHIMI* 30.00++
beautifully displayed sushi, sashimi to include:
sashimi: salmon, suna, hamachi
rolls: spicy tuna, california & dragon rolls
accompanied by chopsticks, pickled ginger, soy
sauce, wasabi & wakame salad

SEAFOOD & RAW BAR* 32.00++
display of little neck clams & blue point oysters
red wine mignonette & grilled lemons
jumbo shrimp cocktail with spicy cocktail sauce &
fresh horseradish

ENHANCEMENTS
snow crab cocktail claws (2 pcs per person)
add 11.00 / person
king crab leg (1 pc per person)
add 13.50 / person
cold water lobster tails (1 pc per person)
add 15.00 / person
stone crab claws (2 pcs per person)
available october 14th – may 1st
add 50.00 per person

FIRST COURSE

select one

ROASTED BEETS & CRISPY GOAT CHEESE SALAD
heirloom cherry tomato, baby arugula, candied pecans, honey sherry vinaigrette

WEDGE SALAD
little gem salad, crispy prosciutto, shaved manchego, roasted tomato, three peppercorn buttermilk dressing

CAESAR SALAD
hearts of romaine, shaved parmesan cheese, sundried tomato, parm crisp, creamy caesar dressing

HONEY ROASTED PEAR & GORGONZOLA SALAD
mixed greens, applewood bacon, wine-soaked cranberries, sugared walnuts, white balsamic dressing

BISTRO SALAD
spring mix, herb marinated artichokes, cherry tomatoes, goat cheese, sliced strawberry, avocado, honey balsamic vinaigrette

BURRATA SALAD
tomato tartare, frisée & baby arugula in a cucumber wrap, toasted pistachios, balsamic pearls, tarragon balsamic dressing

CRAB STACK WITH MANGO & AVOCADO
lemon dijon vinaigrette served warm

COLOSSAL CRAB CAKE
sauce beurre blanc, chervil oil, potato tuile, passion fruit pearls

WILD MUSHROOM & GOAT CHEESE TARTLET
green apple & parsnip purée

ENTRÉES

HERB ROASTED FRENCH CHICKEN BREAST
champagne & wild mushroom sauce

LEMON THYME CHICKEN BREAST
chardonnay caper sauce

YELLOWTAIL SNAPPER
citrus beurre blanc

PAN SEARED CORVINA
grilled pineapple, mango salsa

ROASTED SALMON
smoked tomato veloute

PAN-FRIED CHILEAN SEA BASS
miso glaze, kafir lime sauce
add 12.00++ Per Person

BONELESS SHORT RIBS*
braised in red wine, balsamic roasted cippolini & tomato
add 11.00++ per person

STEAK AU-POIVRE MANHATTAN CUT NEW YORK STRIP*
peppercorn coated, cognac cream sauce

GRILLED FILET MIGNON*
shallot confit & cabernet demi glaze
add 10.00++ per person

Compound Butter Selection:
black garlic & herbs or port wine braised shallot

ULTIMATE SURF & TURF*
pan seared filet & lobster tail
market price (inquire with catering manager)

DUET ENTRÉE
select two proteins to be served to all guests

PRE-SELECT
select three proteins & provide guest counts five days prior to event

++pre-select & duet entrées come at an additional charge at the cost of the higher priced protein selected

VEGETARIAN SUBSTITUTIONS

GLUTEN FREE PENNE PASTA
vegan, gf
grilled vegetables & beyond beef bolognese

ROASTED BUTTERNUT SQUASH
shitake mushroom, roasted chestnuts, baby kale, tarragon butter

STUFFED PORTOBELLO MUSHROOM
black lentils, corn, tomato salsa, cotija cheese, roasted pasilla sauce

STUFFED ACORN SQUASH
vegan, gf
grilled vegetables & quinoa, balsamic glaze

TOFU & CAULIFLOWER STIR-FRY
vegan, gf
rice noodles & sweet thai chili sauce

SIGNATURE SIDES

select one
herb & truffle mashed yukon gold potatoes
boursin whipped potatoes
cauliflower & potato puree
goat cheese & chives twice baked potato
truffle potato croquette
gruyère fennel potato au gratin
coconut jasmine rice
lemon herb basmati rice
parmesan risotto
sage & bourbon sweet potato purée

VEGETABLES

select one
seasonal vegetables sauteed in garlic, olive oil, fresh herbs, salt & pepper
honey garlic ginger glazed baby carrots
roasted cauliflower
vegetable ratatouille
carrot wrapped asparagus
garlic broccolini
haricot verts

DESSERT

CUSTOM WEDDING CAKE*
wedding cake provided by chef jenniffer woo, lessing’s executive pastry chef, or sweet tiers

*must book separate tasting with baker directly

TABLE SIDE COFFEE SERVICE
freshly brewed coffee, decaffeinated coffee & tea

FRY BAR
shoestring fries, sweet potato waffle fries & seasoned curly fries
accompanied by assorted dipping sauces
12.00++ Per Person

PIZZA STATION
margarita, pepperoni, veggie delight
12.00++ per person

NIGHT NIGHT STATION
warm breakfast sandwich:
buttery croissant with bacon, egg & cheese
served with tater tots
12.00++ Per Person

NOTHING BUNDT CAKES
individually wrapped bundt cake favors
flavors to include: chocolate, lemon, white chocolate raspberry, red velvet
12.00++ Per Person

ICE CREAM SUNDAE BAR
vanilla, chocolate & strawberry ice cream with assorted toppings
12.00++ Per Person
chef required: 200.00++

DONUTS ABOUT YOU
assorted gourmet brioche donuts

FLAVORS
select three
key lime, chocolate, tres leches, dulce de leche, strawberry-champagne, guava & cream cheese, butterscotch-caramel popcorn, cookies & cream, maple bacon, original glazed
accompanied by “clubhouse” gelato
16.00++ per person
chef required: 200.00++

MINI DESSERT DISPLAY
selection of five

TARTS
fruit, key lime, chocolate, caramel, lemon, apple, peanut butter, chocolate pecan, pumpkin, tiramisu

BARS
lemon, s’mores, salted caramel, cookies & cream, chocolate espresso, peach crumble, brookie

COOKIES
chocolate chip, triple chocolate, white chocolate, peanut butter, snickerdoodle, funfetti, oatmeal

CUPCAKES
carrot, vanilla, chocolate, red velvet, coconut

CREAM PUFFS
vanilla, chocolate, raspberry-pistachio, salted caramel, nutella, lemon & cream
16.00++ per person

MISTER SOFTEE
subject to availability

vanilla, chocolate or twist ice cream
assorted cones with sprinkles, assorted toppings & hard-shell dip
ice cream sundaes, ice cream sandwich
milk shakes and malted shakes
philadelphia water ice
soda floats (root beer, coke and orange)
gelato and banana boats
16.00++ Per Person

one bartender per 50 guests

YOUR PREMIUM BAR

TITO’S HANDMADE VODKA

TANQUERAY

BACARDI SILVER

MALIBU RUM

CAPTAIN MORGAN SPICED RUM

CROWN ROYAL

OLD FORESTER

JACK DANIELS

ESPOLON TEQUILA
add 10.00++ per person for an additional hour of bar

TOP SHELF BAR

in addition to your premium bar

GREY GOOSE

HENDRICKS GIN

WOODFORD RESERVE BOURBON

WOODFORD RYE

MACALLAN 12

CASAMIGOS
add 12.00++ per person for top shelf

ALL BARS INCLUDE IMPORTED & DOMESTIC BEER & ASSORTED HOUSE WINES:

BOTTLED BEER

CORONA

FLORIDIAN HEFEWEIZEN

HEINEKEN

JAI ALAI

MICHELOB ULTRA

MILLER LITE

STELA ARTOIS 

STELA ARTOIS LIBERTE (NA)

HIGH NOON
vodka seltzer: watermelon, grapefruit, pineapple

SURFSIDE
iced tea, iced tea/lemonade, peach

WINE

CABERNET SAUVIGNON

PINOT NOIR

CHARDONNAY

PINOT GRIGO

SAUVIGNON BLANC

PROSECCO

a personal maitre’d and captain will see that every detail of your special day is perfect.
white linen, white napkins, votive candles for your tables and elegant ballroom chairs, parking, access to wedding suite three hours prior to event.

VENDOR MEALS
40.00++ each

KIDS MEALS
30.00++ each

TEEN PRICING
15.00 off adult pricing

WELCOME BEVERAGES
6.00++ per person

SIGNATURE COCKTAIL
4.00++ per person/cocktail (max of two)