$95 Three Course Prix Fixe*
With Wine & After Dinner Drink Pairing
Plus tax & 20% Gratuity
First Course
Roasted Butternut Squash Soup
crème fraîche & roasted squash seeds
PAIRING: Riesling, Pacific Rim, Columbia, Washington
Second Course
Oven Roasted Prime Rib Beef*
au jus & roasted winter vegetables, balsamic glace
PAIRING: Cabernet Sauvignon, Tribute, California
Third Course
Bûche de Noël
hazelnut ganache, mocha whipped cream, orange gel
PAIRING: Papa’s Pilar “Ernest Hemingway” Flagship Dark Rum
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk or foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk or food-borne illness, especially if you have certain medical conditions.
